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Gallery Fish Tacos with Spicy Slaw Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grill 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces 1 small bunch cilantro, stems and leaves separated, roughly chopped 3 jalapenos Salt and pepper 2 tomatoes, seeded and diced small 3 napa cabbage leaves, shredded 1 small red onion, finely chopped Smoky Seasoning Salt (see Cook’s Notes) 8 corn tortillas, toasted Lime juice, plus wedges for serving Sliced avocado, for serving
Cook’s Notes Smoky Seasoning SaltCombine 1/4 cup coarse sea salt, 2 tablespoons grated lime zest, 2 teaspoons smoked paprika, and 1/4 teaspoon cayenne pepper.
Gallery Fish Tacos with Spicy Slaw
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Fish Tacos with Spicy Slaw
Fish Tacos with Spicy Slaw
Fish Tacos with Spicy Slaw
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for grill 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces 1 small bunch cilantro, stems and leaves separated, roughly chopped 3 jalapenos Salt and pepper 2 tomatoes, seeded and diced small 3 napa cabbage leaves, shredded 1 small red onion, finely chopped Smoky Seasoning Salt (see Cook’s Notes) 8 corn tortillas, toasted Lime juice, plus wedges for serving Sliced avocado, for serving
Directions
Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Combine fish, cilantro stems, and jalapenos. Coat with oil and season with salt and pepper. Grill fish and jalapenos until fish is opaque throughout and jalapenos are charred and tender, about 5 minutes per side.
In a medium bowl, combine tomatoes, cabbage, and onion. Seed and finely chop 2 grilled jalapenos and add to bowl. Season to taste with seasoning salt and lime juice. Flake fish and divide among tortillas. Top with slaw and serve with cilantro leaves; remaining grilled jalapeno, thinly sliced; more seasoning salt; lime wedges; and avocado.
Cook’s Notes Smoky Seasoning SaltCombine 1/4 cup coarse sea salt, 2 tablespoons grated lime zest, 2 teaspoons smoked paprika, and 1/4 teaspoon cayenne pepper.
Cook’s Notes
Smoky Seasoning SaltCombine 1/4 cup coarse sea salt, 2 tablespoons grated lime zest, 2 teaspoons smoked paprika, and 1/4 teaspoon cayenne pepper.
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Fish Tacos with Spicy Slaw
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish Tacos with Spicy Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
