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20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
Back to Five-Cheese Souffle
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Gallery
Read the full recipe after the video.
cheeses-mblb107499.jpg
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, cut into small cubes, plus more for souffle dish
1 cup plus 1 tablespoon all-purpose flour
1 tablespoon coarse salt
3 1/3 cups half-and-half
6 large egg yolks
5 1/2 ounces Emmental cheese, cut into 1/4-inch cubes
3 1/2 ounces Comte cheese, cut into 1/4-inch cubes
2 ounces Scharfe Maxx cheese, cut into 1/4-inch cubes
1 1/2 ounces Appenzeller cheese, cut into 1/4-inch cubes
1 1/2 ounces Pleasant Ridge cheese, cut into 1/4-inch cubes
11 large egg whites
1/4 cup egg white powder
Cook's Notes
14 ounces of other hard cheeses may be substituted for those listed.
Gallery
Read the full recipe after the video.
cheeses-mblb107499.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
cheeses-mblb107499.jpg
cheeses-mblb107499.jpg
Ingredients
Ingredients
- 4 tablespoons unsalted butter, cut into small cubes, plus more for souffle dish
- 1 cup plus 1 tablespoon all-purpose flour
- 1 tablespoon coarse salt
- 3 1/3 cups half-and-half
- 6 large egg yolks
- 5 1/2 ounces Emmental cheese, cut into 1/4-inch cubes
- 3 1/2 ounces Comte cheese, cut into 1/4-inch cubes
- 2 ounces Scharfe Maxx cheese, cut into 1/4-inch cubes
- 1 1/2 ounces Appenzeller cheese, cut into 1/4-inch cubes
- 1 1/2 ounces Pleasant Ridge cheese, cut into 1/4-inch cubes
- 11 large egg whites
- 1/4 cup egg white powder
Directions
Preheat oven to 400 degrees on a conventional oven or 375 degrees in a convection oven.
Butter a 7-inch round 3 3/4-inch high 9-cup souffle dish. Using a piece of parchment paper, form a collar around souffle dish so that it extends 3 1/2 inches above the top of the dish; using kitchen twine, tie to secure. Place on a rimmed baking sheet and set aside.
In a large saucepan, whisk together flour and salt. Gradually whisk in half-and-half and place over medium-high heat, whisking constantly until thick and smooth.
Transfer to a large bowl; scatter butter over top. Butter will melt and prevent a skin from forming on surface. Let cool until lukewarm.
Stir in egg yolks and cheese; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat together egg whites and egg white powder until medium to stiff peaks form. Gently fold egg whites into bowl with cheese mixture. Transfer to prepared souffle dish.
Transfer to oven and bake until souffle is risen and set, 40 to 45 minutes. Remove collar and serve immediately.
Cook's Notes
14 ounces of other hard cheeses may be substituted for those listed.
Cook’s Notes
14 ounces of other hard cheeses may be substituted for those listed.
Reviews
Add Rating & Review
20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
Reviews
Add Rating & Review
20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
Add Rating & Review
20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
20 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
4
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 8
- 2 star values:
- 4
- 1 star values:
- 2
All Reviews for Five-Cheese Souffle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Five-Cheese Souffle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
