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Recipe Summary

Yield: Makes two 9-inch tart crusts

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces

5 tablespoons cold solid vegetable shortening, cut into pieces

Ice water

Gallery

Recipe Summary

Yield: Makes two 9-inch tart crusts

Recipe Summary

Yield: Makes two 9-inch tart crusts

Recipe Summary

Yield: Makes two 9-inch tart crusts

Yield: Makes two 9-inch tart crusts

Makes two 9-inch tart crusts

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces
  • 5 tablespoons cold solid vegetable shortening, cut into pieces
  • Ice water

Directions

In the bowl of a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and shortening, and pulse until the mixture forms little balls, and no chunks of butter or shortening remain, 5 to 10 times. Do not over process.

Transfer to a large bowl. Sprinkle with 1 tablespoon of the ice water. Repeat 3 times more. Using your hands or a wooden spoon, stir the mixture until it just begins to come together as a dough. If necessary, add more water, 1 tablespoon at a time.

Divide the dough into 2 disks. Wrap in plastic wrap, and refrigerate for at least 30 minutes.

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 0

All Reviews for Flaky Tart Dough for Apricot Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Flaky Tart Dough for Apricot Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest