Reviews (2) Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 07/20/2010 It was good. But perhaps even better with a traditional vinaigrette dressing on the salad and crumbled blue cheese. Martha Stewart Member Rating: Unrated 06/25/2010 making this tonight for dinner...sounds easy, delicious, and manly enough for my husband to want to eat!
Back to Flank Steak and Arugula Salad All Reviews for Flank Steak and Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Flank Steak and Arugula Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 pound flank steak 2 teaspoons olive oil 1 cup prepared salsa 2 teaspoons balsamic vinegar 3 large bunches arugula (about 1 1/4 pounds), thick stems discarded 2 ounces soft goat cheese
Cook’s Notes To make this dish even lighter, use the broiler pan with nonstick cooking spray, and cook the steak, turning once, about 9 minutes total for medium-rare.
Gallery Flank Steak and Arugula Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Flank Steak and Arugula Salad
Flank Steak and Arugula Salad
Flank Steak and Arugula Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 pound flank steak 2 teaspoons olive oil 1 cup prepared salsa 2 teaspoons balsamic vinegar 3 large bunches arugula (about 1 1/4 pounds), thick stems discarded 2 ounces soft goat cheese
Directions
In a small bowl, combine chili powder, oregano, cumin, and 1/2 teaspoon salt. Rub spice mixture evenly over flank steak to coat.
In a large skillet, heat oil over medium heat. Add steak; cook until browned on one side, 5 to 8 minutes. Turn; cook until browned on other side, 5 to 8 minutes for medium-rare (reduce heat if browning too quickly). Remove steak from skillet; let rest at least 5 minutes before thinly slicing.
In a medium bowl, whisk together salsa and vinegar; season with salt and pepper. Add arugula; toss to coat with dressing. Divide among four plates; serve with steak, and crumble goat cheese over the top.
Cook’s Notes To make this dish even lighter, use the broiler pan with nonstick cooking spray, and cook the steak, turning once, about 9 minutes total for medium-rare.
Cook’s Notes
To make this dish even lighter, use the broiler pan with nonstick cooking spray, and cook the steak, turning once, about 9 minutes total for medium-rare.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 07/20/2010 It was good. But perhaps even better with a traditional vinaigrette dressing on the salad and crumbled blue cheese. Martha Stewart Member Rating: Unrated 06/25/2010 making this tonight for dinner...sounds easy, delicious, and manly enough for my husband to want to eat!
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
Add Rating & Review
24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
24 Ratings 5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
5 star values: 6 4 star values: 4 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 07/20/2010 It was good. But perhaps even better with a traditional vinaigrette dressing on the salad and crumbled blue cheese. Martha Stewart Member Rating: Unrated 06/25/2010 making this tonight for dinner...sounds easy, delicious, and manly enough for my husband to want to eat!Martha Stewart Member
Rating: Unrated 07/20/2010
It was good. But perhaps even better with a traditional vinaigrette dressing on the salad and crumbled blue cheese.
Rating: Unrated
Rating: Unrated 06/25/2010
making this tonight for dinner…sounds easy, delicious, and manly enough for my husband to want to eat!
All Reviews for Flank Steak and Arugula Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Flank Steak and Arugula Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
