Back to Flank Steak Kebabs with Peanut Sauce All Reviews for Flank Steak Kebabs with Peanut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 flank-steak-0611med107092keb.jpg

Ingredients Ingredient Checklist 1/2 cup creamy peanut butter (not natural) 1 cup unsweetened coconut milk 1 teaspoon hot chili sauce, such as Sriracha 1 tablespoon fish sauce 1 tablespoon chopped roasted salted peanuts 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long) 1 large zucchini, cut into 3/4-inch half-moons 1 large bell pepper, cut into 1 1/2-inch pieces 1 lime, quartered Coarse salt and ground pepper

Cook’s Notes No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the steak with one large eggplant, cut into 1-inch pieces.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 flank-steak-0611med107092keb.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

flank-steak-0611med107092keb.jpg

flank-steak-0611med107092keb.jpg

Ingredients

Ingredients

  • 1/2 cup creamy peanut butter (not natural) 1 cup unsweetened coconut milk 1 teaspoon hot chili sauce, such as Sriracha 1 tablespoon fish sauce 1 tablespoon chopped roasted salted peanuts 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long) 1 large zucchini, cut into 3/4-inch half-moons 1 large bell pepper, cut into 1 1/2-inch pieces 1 lime, quartered Coarse salt and ground pepper

Directions

Heat a grill to medium-high. Clean and lightly oil hot grill. Place a small flameproof pot on grill; add peanut butter, coconut milk, chili sauce, and fish sauce and whisk until smooth and heated through. Transfer sauce to a serving bowl and top with peanuts.

Alternately thread steak, zucchini, bell pepper, and lime onto four 8-inch skewers, beginning and ending with steak. Season with salt and pepper and grill, turning occasionally, until steak is browned and cooked medium and peppers are crisp-tender, 7 to 9 minutes. Serve with peanut sauce.

Cook’s Notes No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the steak with one large eggplant, cut into 1-inch pieces.

Cook’s Notes

No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the steak with one large eggplant, cut into 1-inch pieces.

Reviews (4)

 Add Rating & Review     10 Ratings   5 star values:        8    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     10 Ratings   5 star values:        8    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 8 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 8 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 8 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 8 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/01/2013   This is a fantastic recipe. (Thank you, Sarah!) I made it for the first time a few weeks ago, and it's back by popular demand as dinner tonight! One small change -- I marinate the steak for about 30 minutes-hour before grilling, in a mixture of garlic, lime juice, soy sauce and chopped cilantro. Serve with brown rice. Yum.  

Martha Stewart Member     Rating: Unrated       06/27/2012   I made this a couple weeks ago it was easy and good! The family loved it!  

Martha Stewart Member     Rating: Unrated       06/21/2012   Made this tonight. Very, very delicious. Simple and easy to make. Loving the videos. Thank you, Sarah!  

Martha Stewart Member     Rating: Unrated       06/13/2012   Love, love these cooking videos. Inspiring and easy to understand.

    Martha Stewart Member

    Rating: Unrated 06/01/2013

This is a fantastic recipe. (Thank you, Sarah!) I made it for the first time a few weeks ago, and it’s back by popular demand as dinner tonight! One small change – I marinate the steak for about 30 minutes-hour before grilling, in a mixture of garlic, lime juice, soy sauce and chopped cilantro. Serve with brown rice. Yum.

Rating: Unrated

Rating: Unrated 06/27/2012

I made this a couple weeks ago it was easy and good! The family loved it!

Rating: Unrated 06/21/2012

Made this tonight. Very, very delicious. Simple and easy to make. Loving the videos. Thank you, Sarah!

Rating: Unrated 06/13/2012

Love, love these cooking videos. Inspiring and easy to understand.

All Reviews for Flank Steak Kebabs with Peanut Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Flank Steak Kebabs with Peanut Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest