Back to Flank Steak with Parsley-Garlic Sauce All Reviews for Flank Steak with Parsley-Garlic Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Flank Steak with Parsley-Garlic Sauce Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds flank steak Coarse salt and ground pepper 1 tablespoon plus 1/4 cup olive oil 1 to 2 cloves garlic 1 bunch flat-leaf parsley, stemmed (about 4 cups) 3 tablespoons fresh oregano leaves 3 tablespoons white-wine vinegar 1/8 teaspoon red-pepper flakes
Gallery Flank Steak with Parsley-Garlic Sauce
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Flank Steak with Parsley-Garlic Sauce
Flank Steak with Parsley-Garlic Sauce
Flank Steak with Parsley-Garlic Sauce
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds flank steak Coarse salt and ground pepper 1 tablespoon plus 1/4 cup olive oil 1 to 2 cloves garlic 1 bunch flat-leaf parsley, stemmed (about 4 cups) 3 tablespoons fresh oregano leaves 3 tablespoons white-wine vinegar 1/8 teaspoon red-pepper flakes
Directions
Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.
Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.
Reviews (7)
Add Rating & Review 74 Ratings 5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
Reviews (7)
Add Rating & Review 74 Ratings 5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
Add Rating & Review
74 Ratings 5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
74 Ratings 5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
74 Ratings 5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
5 star values: 10 4 star values: 15 3 star values: 24 2 star values: 17 1 star values: 8
Martha Stewart Member Rating: Unrated 09/17/2012 flank steak with parsley-garlic sauce Martha Stewart Member Rating: Unrated 07/06/2012 Martha's Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work! Martha Stewart Member Rating: Unrated 01/22/2012 This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries! Martha Stewart Member Rating: Unrated 01/15/2010 I like it a little better with roasted garlic. It's not quite as pungent Martha Stewart Member Rating: Unrated 02/27/2008 excellent!!Martha Stewart Member
Rating: Unrated 09/17/2012
flank steak with parsley-garlic sauce
Rating: Unrated
Rating: Unrated 07/06/2012
Martha’s Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work!
Rating: Unrated 01/22/2012
This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries!
Rating: Unrated 01/15/2010
I like it a little better with roasted garlic. It’s not quite as pungent
Rating: Unrated 02/27/2008
excellent!!
All Reviews for Flank Steak with Parsley-Garlic Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Flank Steak with Parsley-Garlic Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
