Reviews (1) Add Rating & Review 144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6 Martha Stewart Member Rating: 5 stars 12/23/2017 Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables w/ Salsa Rossa from her show. IT WAS AMAZING!
Back to Roasted Vegetables All Reviews for Roasted Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Vegetables Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 cup olive oil 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck) 1 pound medium red onions, halved 1 head of garlic, cloves separated, skin-on 1/2 bunch fresh thyme 1 tablespoon Maldon sea salt Salsa Rossa
Gallery Roasted Vegetables
Recipe Summary Servings: 8
Gallery
Roasted Vegetables
Roasted Vegetables
Roasted Vegetables
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup olive oil 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck) 1 pound medium red onions, halved 1 head of garlic, cloves separated, skin-on 1/2 bunch fresh thyme 1 tablespoon Maldon sea salt Salsa Rossa
Directions
Preheat oven to 400 degrees.
Heat olive oil in a large roasting pan over high heat; add carrots, parsnips, fennel, and onions; cook, stirring, until slightly browned. Remove from heat and add garlic, thyme, and salt. Transfer to oven and roast until tender and brown, about 40 minutes.
Serve roasted vegetables with salsa rossa.
Reviews (1)
Add Rating & Review 144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
Martha Stewart Member Rating: 5 stars 12/23/2017 Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables w/ Salsa Rossa from her show. IT WAS AMAZING!
Reviews (1)
Add Rating & Review 144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
Add Rating & Review
144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
144 Ratings 5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
5 star values: 20 4 star values: 36 3 star values: 55 2 star values: 27 1 star values: 6
Martha Stewart Member Rating: 5 stars 12/23/2017 Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables w/ Salsa Rossa from her show. IT WAS AMAZING!Martha Stewart Member
Rating: 5 stars 12/23/2017
Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables w/ Salsa Rossa from her show. IT WAS AMAZING!
Rating: 5 stars
All Reviews for Roasted Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
