Back to Flourless Chocolate-Coconut Drops
All Reviews for Flourless Chocolate-Coconut Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Flourless Chocolate-Coconut Drops
Credit:
Johnny Miller
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
3 cups confectioners’ sugar, sifted
3/4 cup Dutch-process cocoa powder (spooned and leveled)
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips (5 ounces)
1 cup roughly chopped toasted almonds
3/4 cup sweetened shredded coconut
4 large egg whites, room temperature
Gallery
Flourless Chocolate-Coconut Drops
Credit:
Johnny Miller
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 dozen
Gallery
Flourless Chocolate-Coconut Drops
Credit:
Johnny Miller
Flourless Chocolate-Coconut Drops
Credit:
Johnny Miller
Flourless Chocolate-Coconut Drops
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 dozen
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 2 dozen
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 3 cups confectioners’ sugar, sifted
- 3/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon fine salt
- 3/4 cup semisweet chocolate chips (5 ounces)
- 1 cup roughly chopped toasted almonds
- 3/4 cup sweetened shredded coconut
- 4 large egg whites, room temperature
Directions
Preheat oven to 325 degrees, with racks in middle and lower thirds. In a large bowl, whisk together confectioners’ sugar, cocoa, and salt. Stir in chocolate chips, almonds, and coconut. Add egg whites and stir until combined (do not overmix).
Drop dough by rounded tablespoons, 2 inches apart, onto parchment-lined baking sheets. Bake until tops are dry and cracked, 15 to 18 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.
Reviews (3)
Add Rating & Review
41 Ratings
5 star values:
13
4 star values:
11
3 star values:
9
2 star values:
8
1 star values:
0
Reviews (3)
Add Rating & Review
41 Ratings
5 star values:
13
4 star values:
11
3 star values:
9
2 star values:
8
1 star values:
0
Add Rating & Review
41 Ratings
5 star values:
13
4 star values:
11
3 star values:
9
2 star values:
8
1 star values:
0
41 Ratings
5 star values:
13
4 star values:
11
3 star values:
9
2 star values:
8
1 star values:
0
41 Ratings
5 star values:
13
4 star values:
11
3 star values:
9
2 star values:
8
1 star values:
0
- 5 star values:
- 13
- 4 star values:
- 11
- 3 star values:
- 9
- 2 star values:
- 8
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/24/2018
These cookies are delicious! They're like a cross between a cookie and a brownie. The only problem I had was getting them off the parchment paper! I followed the recipe exactly, and at 16 minutes, they were sticking to the paper. I put them back in for 2 minutes and then let them cool on the pan before I transfered them to the racks. For the next batch, I turned up the temp to 350 and baked them for 20 minutes, rotating the pans halfway through. Much better and easier to remove from the baking sheets.
Martha Stewart Member
Rating: Unrated
01/23/2013
OK, this is the best chocolate cookie recipe I've ever made. Loved by teenagers and adults, no gluten, very chocolaty and so easy to make.
Martha Stewart Member
Rating: Unrated
12/11/2012
These have great texture! Nice and chewy with a good crunch from the almonds. Yum!
Martha Stewart Member
Rating: 5 stars
12/24/2018
These cookies are delicious! They're like a cross between a cookie and a brownie. The only problem I had was getting them off the parchment paper! I followed the recipe exactly, and at 16 minutes, they were sticking to the paper. I put them back in for 2 minutes and then let them cool on the pan before I transfered them to the racks. For the next batch, I turned up the temp to 350 and baked them for 20 minutes, rotating the pans halfway through. Much better and easier to remove from the baking sheets.
Rating: 5 stars
Rating: Unrated
01/23/2013
OK, this is the best chocolate cookie recipe I've ever made. Loved by teenagers and adults, no gluten, very chocolaty and so easy to make.
Rating: Unrated
Rating: Unrated
12/11/2012
These have great texture! Nice and chewy with a good crunch from the almonds. Yum!
All Reviews for Flourless Chocolate-Coconut Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flourless Chocolate-Coconut Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
