Back to Fluffy Rice Pilaf All Reviews for Fluffy Rice Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 cs_xd103293_graricebt.jpg
Ingredients Ingredient Checklist 1 1/2 cups Basic Chicken Stock 1 tablespoon unsalted butter 1/4 cup minced onion 1 small dried bay leaf 1/2 teaspoon coarse salt 1 cup long-grain white rice
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 cs_xd103293_graricebt.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
cs_xd103293_graricebt.jpg
cs_xd103293_graricebt.jpg
Ingredients
Ingredients
- 1 1/2 cups Basic Chicken Stock 1 tablespoon unsalted butter 1/4 cup minced onion 1 small dried bay leaf 1/2 teaspoon coarse salt 1 cup long-grain white rice
Directions
Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
Reviews (6)
Add Rating & Review 44 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
Reviews (6)
Add Rating & Review 44 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
Add Rating & Review
44 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
44 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
44 Ratings 5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
5 star values: 5 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 10/22/2018 I consider myself a good home chef but rice has always been my nemesis, until now. My daughter says I try to “ fancy” it up to much. This recipe is awesome. I use it as is for a side dish or I spread it out on a cookie sheet to dry then use it for fried rice. Both are excellent. Martha Stewart Member Rating: 5 stars 12/29/2016 This is a great recipe. You can add whatever you want to it in terms of fresh herbs, vegetables, etc. I always add a clove or two of minced garlic to the onion....sometimes a splash of white wine after the rice. One important step, which I'm surprised wasn't mentioned, since Martha made a point of it on her show, is that the rice should be well rinsed to remove as much starch as possible. This gives it the fluffy texture with individual grains of rice. Martha Stewart Member Rating: Unrated 07/31/2013 I love this pilaf. It is my go-to side dish for many dinners. It is SO EASY and taste like a million bucks. Martha Stewart Member Rating: 4 stars 08/25/2011 I've made this multiple times. Delicious! I toast the rice in a skillet with the butter first then let my rice cooker finish it off with the rest of the ingredients. Martha Stewart Member Rating: Unrated 02/10/2009 loved the flavor from the bay leaf, so subtle yet so necessary! This was my most successful rice dish EVER! thanks for the tip on decreasing the liquid to 1 1/2 cups. perfect rice! Martha Stewart Member Rating: Unrated 02/04/2009 I wish you would work on getting recipes and directions to one page if possible. Often the second page only has the copyright line. Let's save some trees! Thanks.Martha Stewart Member
Rating: 5 stars 10/22/2018
I consider myself a good home chef but rice has always been my nemesis, until now. My daughter says I try to “ fancy” it up to much. This recipe is awesome. I use it as is for a side dish or I spread it out on a cookie sheet to dry then use it for fried rice. Both are excellent.
Rating: 5 stars
Rating: 5 stars 12/29/2016
This is a great recipe. You can add whatever you want to it in terms of fresh herbs, vegetables, etc. I always add a clove or two of minced garlic to the onion….sometimes a splash of white wine after the rice. One important step, which I’m surprised wasn’t mentioned, since Martha made a point of it on her show, is that the rice should be well rinsed to remove as much starch as possible. This gives it the fluffy texture with individual grains of rice.
Rating: Unrated 07/31/2013
I love this pilaf. It is my go-to side dish for many dinners. It is SO EASY and taste like a million bucks.
Rating: Unrated
Rating: 4 stars 08/25/2011
I’ve made this multiple times. Delicious! I toast the rice in a skillet with the butter first then let my rice cooker finish it off with the rest of the ingredients.
Rating: 4 stars
Rating: Unrated 02/10/2009
loved the flavor from the bay leaf, so subtle yet so necessary! This was my most successful rice dish EVER! thanks for the tip on decreasing the liquid to 1 1/2 cups. perfect rice!
Rating: Unrated 02/04/2009
I wish you would work on getting recipes and directions to one page if possible. Often the second page only has the copyright line. Let’s save some trees! Thanks.
All Reviews for Fluffy Rice Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fluffy Rice Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
