Reviews (1) Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 3 stars 08/21/2018 I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn't require watching, particularly during holidays. I use the same ingredients with 1 T. butter added. Put all in microwave safe bowl, stir, cover, and microwave at 50% power for 20 minutes.Stir, recover, and let stand 5-10 minutes before serving. Perfect rice, every time.
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Gallery Fluffy Rice Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 3/4 cups water 1 teaspoon coarse salt 1 cup unconverted white rice
Gallery Fluffy Rice
Recipe Summary Servings: 4
Gallery
Fluffy Rice
Fluffy Rice
Fluffy Rice
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 3/4 cups water 1 teaspoon coarse salt 1 cup unconverted white rice
Directions
In a 2-quart saucepan, bring water andsalt to a rapid boil over high heat; stir in whiterice. Return mixture to a boil. Reduce heat to asimmer; cook, covered, until rice is done andstudded with steam holes, 15 to 20 minutes.Let stand, covered, 5 to 10 minutes, then fluffrice with a fork.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 3 stars 08/21/2018 I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn't require watching, particularly during holidays. I use the same ingredients with 1 T. butter added. Put all in microwave safe bowl, stir, cover, and microwave at 50% power for 20 minutes.Stir, recover, and let stand 5-10 minutes before serving. Perfect rice, every time.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 3 stars 08/21/2018 I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn't require watching, particularly during holidays. I use the same ingredients with 1 T. butter added. Put all in microwave safe bowl, stir, cover, and microwave at 50% power for 20 minutes.Stir, recover, and let stand 5-10 minutes before serving. Perfect rice, every time.Martha Stewart Member
Rating: 3 stars 08/21/2018
I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn’t require watching, particularly during holidays. I use the same ingredients with 1 T. butter added. Put all in microwave safe bowl, stir, cover, and microwave at 50% power for 20 minutes.Stir, recover, and let stand 5-10 minutes before serving. Perfect rice, every time.
Rating: 3 stars
All Reviews for Fluffy Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fluffy Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
