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Gallery Focaccia with Dried Fruit and Rosemary Recipe Summary prep: 20 mins total: 50 mins Servings: 12
Ingredients Ingredient Checklist 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes) 1 tablespoon chopped fresh rosemary leaves 2 tablespoons extra-virgin olive oil, plus more for bowl 5 tablespoons unsalted butter, melted 3 tablespoons apricot jam, melted
Cook’s Notes Try 1 1/2 cups of nuts, or chocolate, or a tablespoon of finely grated lemon zest in place of dried fruit and rosemary. Brush with melted butter and honey instead of jam, or dust with confectioners’ sugar.
Gallery Focaccia with Dried Fruit and Rosemary
Recipe Summary prep: 20 mins total: 50 mins Servings: 12
Gallery
Focaccia with Dried Fruit and Rosemary
Focaccia with Dried Fruit and Rosemary
Focaccia with Dried Fruit and Rosemary
Recipe Summary prep: 20 mins total: 50 mins Servings: 12
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 12
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 12
12
Ingredients
Ingredients
- 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes) 1 tablespoon chopped fresh rosemary leaves 2 tablespoons extra-virgin olive oil, plus more for bowl 5 tablespoons unsalted butter, melted 3 tablespoons apricot jam, melted
Directions
Place dough on a lightly floured work surface; sprinkle with dried fruit and rosemary. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour (2 hours for store-bought dough).
Preheat oven to 350 degrees. Coat an 11-by-17-inch rimmed baking sheet with oil and 4 tablespoons butter. Transfer dough to sheet, stretching it to fit as much as possible (if dough springs back, let rest 20 minutes and repeat). Brush dough with 1 tablespoon butter. Cover with plastic wrap; let rest 30 minutes (1 1/2 hours for store-bought dough).
Remove plastic. Use your fingertips to poke “dimples” in dough. Bake until golden brown, 30 to 35 minutes. Brush with jam. Transfer to a wire rack to cool. Serve warm or at room temperature. (To store, keep at room temperature, up to 2 days.)
Instead of dried fruit and rosemary, try 1 1/2 cups of nuts (with a dash of cinnamon) or chocolate or a tablespoon of finely grated lemon zest.
Cook’s Notes Try 1 1/2 cups of nuts, or chocolate, or a tablespoon of finely grated lemon zest in place of dried fruit and rosemary. Brush with melted butter and honey instead of jam, or dust with confectioners’ sugar.
Cook’s Notes
Try 1 1/2 cups of nuts, or chocolate, or a tablespoon of finely grated lemon zest in place of dried fruit and rosemary. Brush with melted butter and honey instead of jam, or dust with confectioners’ sugar.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Focaccia with Dried Fruit and Rosemary
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Focaccia with Dried Fruit and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
