Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/09/2011 I eagerly tried this recipe and re-watched the show. My tomatoes burned at the 2 hour roasting time. The recipe calls for tomatoes sliced at 1/4 inch thickness. This has to be incorrect or the cooking time needs to be cut down. I re-watched the show again and Lucinda's tomatoes also appeared to be burned and the camera didn't show a close up. The recipe needs to be re-worked with a new cooking time and possibly slicing the tomatoes thicker so they don't char.
Back to Focaccia with Slow-Roasted Tomatoes All Reviews for Focaccia with Slow-Roasted Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1121_pizza.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil, divided, plus more for drizzling 1 recipe Deep-Dish Pizza Dough 2 recipes Slow-Roasted Tomatoes 1/3 cup freshly grated Parmesan, plus more for serving Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1121_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1121_pizza.jpg
mh_1121_pizza.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil, divided, plus more for drizzling 1 recipe Deep-Dish Pizza Dough 2 recipes Slow-Roasted Tomatoes 1/3 cup freshly grated Parmesan, plus more for serving Coarse salt
Directions
Preheat oven to 450 degrees and place rack in the center of the oven.
Brush a rimmed baking sheet with 1 tablespoon of olive oil. Flatten dough into a rectangular shape with hands and place in center of baking sheet. Work dough to edge of pan with hands. If dough resists or tears, cover with clean kitchen towel and allow to rest a few minutes.
Prick dough all over with fork. Cover with a clean kitchen towel and allow to rise at room temperature about 20 minutes.
Brush top of dough with olive oil and top dough with slow-roasted tomatoes and Parmesan cheese. Bake until dough is golden and crisped along the edges, about 15-18 minutes.
Transfer focaccia to cutting board, drizzle with olive oil, and sprinkle with salt or more grated Parmesan, if desired. Cut and serve immediately.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2011 I eagerly tried this recipe and re-watched the show. My tomatoes burned at the 2 hour roasting time. The recipe calls for tomatoes sliced at 1/4 inch thickness. This has to be incorrect or the cooking time needs to be cut down. I re-watched the show again and Lucinda's tomatoes also appeared to be burned and the camera didn't show a close up. The recipe needs to be re-worked with a new cooking time and possibly slicing the tomatoes thicker so they don't char.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2011 I eagerly tried this recipe and re-watched the show. My tomatoes burned at the 2 hour roasting time. The recipe calls for tomatoes sliced at 1/4 inch thickness. This has to be incorrect or the cooking time needs to be cut down. I re-watched the show again and Lucinda's tomatoes also appeared to be burned and the camera didn't show a close up. The recipe needs to be re-worked with a new cooking time and possibly slicing the tomatoes thicker so they don't char.Martha Stewart Member
Rating: Unrated 11/09/2011
I eagerly tried this recipe and re-watched the show. My tomatoes burned at the 2 hour roasting time. The recipe calls for tomatoes sliced at 1/4 inch thickness. This has to be incorrect or the cooking time needs to be cut down. I re-watched the show again and Lucinda’s tomatoes also appeared to be burned and the camera didn’t show a close up. The recipe needs to be re-worked with a new cooking time and possibly slicing the tomatoes thicker so they don’t char.
Rating: Unrated
All Reviews for Focaccia with Slow-Roasted Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Focaccia with Slow-Roasted Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
