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Gallery Foraged Frank and Beans Credit: Marcus Nilsson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound Italian sausage, cut into pieces 1 small onion, chopped 4 cloves garlic, chopped 1 pound morels, quartered 1 pound porcinis, quartered 2 cups fiddlehead ferns, sheaves removed, trimmed to about 2 inches 1 can white beans, drained 1 cup dry white wine Coarse salt and freshly ground black pepper
Gallery Foraged Frank and Beans Credit: Marcus Nilsson
Recipe Summary Servings: 6
Gallery
Foraged Frank and Beans Credit: Marcus Nilsson
Foraged Frank and Beans
Credit: Marcus Nilsson
Foraged Frank and Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 pound Italian sausage, cut into pieces 1 small onion, chopped 4 cloves garlic, chopped 1 pound morels, quartered 1 pound porcinis, quartered 2 cups fiddlehead ferns, sheaves removed, trimmed to about 2 inches 1 can white beans, drained 1 cup dry white wine Coarse salt and freshly ground black pepper
Directions
Heat 1 tablespoon oil in a cast-iron skillet. Add sausage and cook until brown. Remove and set aside.
Heat remaining tablespoon of oil; add onion and garlic and cook until softened, about 2 minutes.
Add mushrooms in batches and cook until tender, about 3 minutes. Add fiddleheads and cook until tender but slightly crunchy, about 3 minutes more.
Add beans and wine. Simmer until liquid has reduced by half. Season with salt and pepper.
Reviews
Add Rating & Review
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All Reviews for Foraged Frank and Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Foraged Frank and Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
