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58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

Back to Francois Payard’s Pastry Cream (Creme Patissiere)

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Recipe Summary

Yield: Makes about 1 1/2 cups

Ingredients

Ingredient Checklist

1/2 cup milk

1/2 cup heavy cream

1 vanilla bean, split

3 large egg yolks

1/4 cup sugar

2 1/2 tablespoons all-purpose flour

Gallery

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

Ingredients

Ingredients

  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 vanilla bean, split
  • 3 large egg yolks
  • 1/4 cup sugar
  • 2 1/2 tablespoons all-purpose flour

Directions

In a small saucepan over medium heat, scald milk, heavy cream, and vanilla bean by bringing the mixture just to a boil. Remove from heat, cover, and let steep for 10 to 12 minutes. Remove vanilla bean.

In a small bowl, whisk together egg yolks and sugar until light and fluffy, about 2 minutes. Add flour and continue whisking until smooth.

Slowly pour the hot-milk mixture into the egg mixture. Whisk until completely smooth and free of lumps. Return the mixture to the saucepan, and place over medium heat. Bring the mixture to a boil, whisking constantly, and cook for another 2 minutes.

Remove the pastry cream to a bowl. Place a sheet of plastic wrap directly on top of the pastry cream to prevent a skin from forming. Refrigerate until ready to use.

Reviews

Add Rating & Review

58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

Reviews

Add Rating & Review

58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

Add Rating & Review

58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

58 Ratings

5 star values:

                                  16

4 star values:

                                  16

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1
  • 5 star values:
  • 16
  • 4 star values:
  • 16
  • 3 star values:
  • 18
  • 2 star values:
  • 7
  • 1 star values:
  • 1

All Reviews for Francois Payard’s Pastry Cream (Creme Patissiere)

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Francois Payard’s Pastry Cream (Creme Patissiere)

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest