Reviews        Add Rating & Review

Back to Free-Range Poussin All Reviews for Free-Range Poussin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 poussin, (about 3 pounds) 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 poussin, (about 3 pounds) 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Directions

Using a pair of poultry scissors, split the poussins down the breast side. Set the bird, backside down, on a clean work surface. Using the heel of your hand, press down to flatten the bird. Brush with olive oil. Season with salt and pepper.

Place flattened poussin on the heated grill. Cook over medium-low heat until the juices run clear when the thickest part is pricked with a two-pronged fork, about 30 minutes.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Free-Range Poussin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Free-Range Poussin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest