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Freekeh
Credit:
Con Poulos
Recipe Summary
Yield: Makes 5 1/2 cups
Ingredients
Ingredient Checklist
2 cups freekeh (a kind of wheat berry), rinsed
Coarse salt
4 cloves garlic, very thinly sliced
Cook's Notes
Refrigerate freekeh in liquidfor up to 5 days.
Gallery
Freekeh
Credit:
Con Poulos
Recipe Summary
Yield: Makes 5 1/2 cups
Gallery
Freekeh
Credit:
Con Poulos
Freekeh
Credit:
Con Poulos
Freekeh
Recipe Summary
Yield: Makes 5 1/2 cups
Recipe Summary
Yield: Makes 5 1/2 cups
Yield: Makes 5 1/2 cups
Makes 5 1/2 cups
Ingredients
Ingredients
- 2 cups freekeh (a kind of wheat berry), rinsed
- Coarse salt
- 4 cloves garlic, very thinly sliced
Directions
In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.
Cook's Notes
Refrigerate freekeh in liquidfor up to 5 days.
Cook’s Notes
Refrigerate freekeh in liquidfor up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Freekeh
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Freekeh
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
