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Back to Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam All Reviews for Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam Credit: Con Poulos Recipe Summary prep: 5 mins total: 5 mins Servings: 6 Yield: Serves 4 to 6

Ingredients Ingredient Checklist 4 cups Freekeh 1 cup Caramelized Onion Jam 1 cup Seared Kale 12 slices Easy Roasted Butternut Squash 1/2 cup toasted hazelnuts Coarse salt and freshly ground pepper

Cook’s Notes Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can standin for brown rice, barley, or couscous in recipes.

Gallery Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam Credit: Con Poulos

Recipe Summary prep: 5 mins total: 5 mins Servings: 6 Yield: Serves 4 to 6

Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam      Credit: Con Poulos  

Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Credit: Con Poulos

Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Recipe Summary prep: 5 mins total: 5 mins Servings: 6 Yield: Serves 4 to 6

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 6 Yield: Serves 4 to 6

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 6

Yield: Serves 4 to 6

6

Serves 4 to 6

Ingredients

Ingredients

  • 4 cups Freekeh 1 cup Caramelized Onion Jam 1 cup Seared Kale 12 slices Easy Roasted Butternut Squash 1/2 cup toasted hazelnuts Coarse salt and freshly ground pepper

Directions

In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.

Cook’s Notes Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can standin for brown rice, barley, or couscous in recipes.

Cook’s Notes

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can standin for brown rice, barley, or couscous in recipes.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest