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Recipe Summary

Yield: Makes about 4 cups unmilled

Ingredients

Ingredient Checklist

6 tablespoons extra-virgin olive oil

1 tablespoon minced garlic

3 pounds ripe plum tomatoes or a combination of plum and beefsteak, coarsely chopped (about 8 cups)

Coarse salt

      Cook's Notes

Sauce can be doubled and frozen in two- or four-cup batches in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Gallery

Recipe Summary

Yield: Makes about 4 cups unmilled

Recipe Summary

Yield: Makes about 4 cups unmilled

Recipe Summary

Yield: Makes about 4 cups unmilled

Yield: Makes about 4 cups unmilled

Makes about 4 cups unmilled

Ingredients

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 3 pounds ripe plum tomatoes or a combination of plum and beefsteak, coarsely chopped (about 8 cups)
  • Coarse salt

Directions

Heat oil in a large pot over medium-high heat. Add garlic, and cook 20 seconds (do not let brown). Stir in tomatoes and 2 teaspoons salt. Raise heat, and bring to a boil. Reduce heat, and simmer vigorously, stirring frequently, until sauce has reduced and thickened slightly, 15 to 20 minutes. If a smoother sauce is desired, pass it through the medium disc of a food mill. Season with salt if desired. Let cool. Sauce can be stored in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

      Cook's Notes

Sauce can be doubled and frozen in two- or four-cup batches in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Cook’s Notes

Sauce can be doubled and frozen in two- or four-cup batches in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Freezable Tomato Sauce Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Freezable Tomato Sauce Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest