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Martha Stewart Member
Rating: Unrated
02/17/2008
I like this idea for freezing tarrgon because i had some before and it went bad this way went i have some more i can freeze it and it will still longer
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Gallery
Read the full recipe after the video.
Fried Oysters
Ingredients
Ingredient Checklist
Coarse salt
1 bunch fresh tarragon, leaves only
Gallery
Read the full recipe after the video.
Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- Coarse salt
- 1 bunch fresh tarragon, leaves only
Directions
Bring a large pot of water to a boil over high heat; add a generous amount of salt and return to a boil. Prepare an ice-water bath; set aside. Add tarragon leaves to boiling water for 10 seconds. Drain and immediately transfer to ice-water bath to stop cooking. Squeeze excess water from tarragon and divide evenly into 4 portions. Wrap each portion of tarragon tightly with plastic wrap and transfer to freezer. Keep tarragon in freezer up to 6 months. To use, remove tarragon from freezer. Chop as desired for use in soups, sauces, and stuffings.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/17/2008
I like this idea for freezing tarrgon because i had some before and it went bad this way went i have some more i can freeze it and it will still longer
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/17/2008
I like this idea for freezing tarrgon because i had some before and it went bad this way went i have some more i can freeze it and it will still longer
Martha Stewart Member
Rating: Unrated
02/17/2008
I like this idea for freezing tarrgon because i had some before and it went bad this way went i have some more i can freeze it and it will still longer
Rating: Unrated
All Reviews for Freezing Tarragon
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Freezing Tarragon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
