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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3117_022208_fregula.jpg
Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 medium bunch asparagus, thinly sliced 4 cups homemade or store-bought low-sodium chicken stock 2 cups fregula (small, toasted semolina pasta) 1/2 cup dry white wine, preferably Vermentino 1/2 cup Gorgonzola, crumbled Sea salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3117_022208_fregula.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3117_022208_fregula.jpg
3117_022208_fregula.jpg
Ingredients
Ingredients
- 4 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 medium bunch asparagus, thinly sliced 4 cups homemade or store-bought low-sodium chicken stock 2 cups fregula (small, toasted semolina pasta) 1/2 cup dry white wine, preferably Vermentino 1/2 cup Gorgonzola, crumbled Sea salt and freshly ground black pepper
Directions
Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add chopped shallot and cook, stirring, until golden. Add asparagus and continue stirring about 3 minutes more.
Place chicken stock in a second saucepan and bring to a boil.
Add fregula to saucepan with asparagus and cook, stirring constantly, about 2 minutes. Add wine and let cook until liquid has absorbed.
Add boiling chicken stock to fregula and cook, stirring constantly, until liquid is fully absorbed, about 10 minutes. Stir in Gorgonzola until well combined, then stir in remaining 2 tablespoons olive oil; season with salt and pepper. Let mixture stand a few minutes before serving.
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All Reviews for Fregula with Asparagus and Gorgonzola
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fregula with Asparagus and Gorgonzola
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
