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7 Ratings
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Martha Stewart Member
Rating: Unrated
07/31/2016
How can I make cheese straws with puff pastry with a shelf life of 3 months?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18
cheese-straws-mslb7124.jpg
Ingredients
Ingredient Checklist
1/2 cup finely grated Parmigiano-Reggiano cheese
1/2 cup finely grated Gruyere cheese
1/8 to 1/4 teaspoon cayenne pepper (optional)
1 pound store-bought puff pastry
1 to 2 tablespoons poppy seeds (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18
cheese-straws-mslb7124.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18
Recipe Summary
Yield: Makes 18
Yield: Makes 18
Makes 18
cheese-straws-mslb7124.jpg
cheese-straws-mslb7124.jpg
Ingredients
Ingredients
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1/2 cup finely grated Gruyere cheese
- 1/8 to 1/4 teaspoon cayenne pepper (optional)
- 1 pound store-bought puff pastry
- 1 to 2 tablespoons poppy seeds (optional)
Directions
Line two baking sheets with nonstick baking mats; set aside.
In a small bowl, mix together both cheeses and cayenne pepper, if using. Sprinkle cheese mixture on work surface; top with puff pastry and roll out to a 10-by-13-inch rectangle, pressing dough into cheese to adhere. Sprinkle top of dough with poppy seeds, if desired; press gently with a rolling pin to adhere.
Using a pastry cutter, trim sides to form a 9-by-12-inch rectangle. Cut puff pastry into 3/4-inch-thick strips. Grab each end of a dough strip with your fingers and carefully stretch and twist strip in opposite directions; arrange 1 1/2 inches apart on prepared baking sheets. Transfer to refrigerator to chill, about 45 minutes.
Preheat oven to 375 degrees.
Transfer baking sheets to oven and bake until golden and puffed, 20 to 25 minutes. Transfer to a wire rack to cool.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/31/2016
How can I make cheese straws with puff pastry with a shelf life of 3 months?
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
2
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
2
1 star values:
0
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/31/2016
How can I make cheese straws with puff pastry with a shelf life of 3 months?
Martha Stewart Member
Rating: Unrated
07/31/2016
How can I make cheese straws with puff pastry with a shelf life of 3 months?
Rating: Unrated
All Reviews for French Cheese Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for French Cheese Straws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
