Reviews (1)
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40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 3 stars
06/14/2019
Haven't tasted it yet. It looks good. The instructions said bake at 350 for 10 minutes and then lower the temperature and bake for 30 to 40 minutes. It didn't give the temperature to lower it to for the last part of baking. I chose 300 because that's how I finish my pecan pie.
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Ingredients
Ingredient Checklist
1 1/4 cup sugar
3 eggs
1 cup coconut
1/4 cup buttermilk
3/4 stick margarine, melted
1 teaspoon vanilla
Gallery
Gallery
Ingredients
Ingredients
- 1 1/4 cup sugar
- 3 eggs
- 1 cup coconut
- 1/4 cup buttermilk
- 3/4 stick margarine, melted
- 1 teaspoon vanilla
Directions
Mix all the ingredients and pour into an unbaked pie shell.
Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 3 stars
06/14/2019
Haven't tasted it yet. It looks good. The instructions said bake at 350 for 10 minutes and then lower the temperature and bake for 30 to 40 minutes. It didn't give the temperature to lower it to for the last part of baking. I chose 300 because that's how I finish my pecan pie.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
Add Rating & Review
40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
40 Ratings
5 star values:
7
4 star values:
10
3 star values:
16
2 star values:
6
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 10
- 3 star values:
- 16
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: 3 stars
06/14/2019
Haven't tasted it yet. It looks good. The instructions said bake at 350 for 10 minutes and then lower the temperature and bake for 30 to 40 minutes. It didn't give the temperature to lower it to for the last part of baking. I chose 300 because that's how I finish my pecan pie.
Martha Stewart Member
Rating: 3 stars
06/14/2019
Haven't tasted it yet. It looks good. The instructions said bake at 350 for 10 minutes and then lower the temperature and bake for 30 to 40 minutes. It didn't give the temperature to lower it to for the last part of baking. I chose 300 because that's how I finish my pecan pie.
Rating: 3 stars
All Reviews for French Coconut Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for French Coconut Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
