Reviews (1)        Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        8    3 star values:        11    2 star values:        6    1 star values:        5                Martha Stewart Member     Rating: Unrated       04/28/2013   Throw away those rice cookers and get back the real estate in your kitchen cabinet. This is easy and you don't have to watch the pot. No more Minute Rice for me. I use to cook my rice in the microwave, which is also pretty easy, but I think that this method is even faster. My rice came out nice and fluffy and cooked perfectly. Thanks, Martha.     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 french-method-white-rice-mscs106.jpg

Ingredients Ingredient Checklist Coarse salt 1 cup long-grain white rice, rinsed Unsalted butter, for serving (optional) Coarse salt, for serving (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 french-method-white-rice-mscs106.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

french-method-white-rice-mscs106.jpg

french-method-white-rice-mscs106.jpg

Ingredients

Ingredients

  • Coarse salt 1 cup long-grain white rice, rinsed Unsalted butter, for serving (optional) Coarse salt, for serving (optional)

Directions

Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

Reviews (1)

 Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        8    3 star values:        11    2 star values:        6    1 star values:        5        

   Martha Stewart Member     Rating: Unrated       04/28/2013   Throw away those rice cookers and get back the real estate in your kitchen cabinet. This is easy and you don't have to watch the pot. No more Minute Rice for me. I use to cook my rice in the microwave, which is also pretty easy, but I think that this method is even faster. My rice came out nice and fluffy and cooked perfectly. Thanks, Martha.   

Reviews (1)

Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        8    3 star values:        11    2 star values:        6    1 star values:        5       

Add Rating & Review

36 Ratings 5 star values: 6 4 star values: 8 3 star values: 11 2 star values: 6 1 star values: 5

36 Ratings 5 star values: 6 4 star values: 8 3 star values: 11 2 star values: 6 1 star values: 5

36 Ratings 5 star values: 6 4 star values: 8 3 star values: 11 2 star values: 6 1 star values: 5

  • 5 star values: 6 4 star values: 8 3 star values: 11 2 star values: 6 1 star values: 5

    Martha Stewart Member     Rating: Unrated       04/28/2013   Throw away those rice cookers and get back the real estate in your kitchen cabinet. This is easy and you don't have to watch the pot. No more Minute Rice for me. I use to cook my rice in the microwave, which is also pretty easy, but I think that this method is even faster. My rice came out nice and fluffy and cooked perfectly. Thanks, Martha.  
    

    Martha Stewart Member

    Rating: Unrated 04/28/2013

Throw away those rice cookers and get back the real estate in your kitchen cabinet. This is easy and you don’t have to watch the pot. No more Minute Rice for me. I use to cook my rice in the microwave, which is also pretty easy, but I think that this method is even faster. My rice came out nice and fluffy and cooked perfectly. Thanks, Martha.

Rating: Unrated

All Reviews for French Method for Perfect White Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for French Method for Perfect White Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest