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Gallery French Potato Salad Recipe Summary prep: 10 mins total: 30 mins Servings: 6

Ingredients Ingredient Checklist 2 1/2 pounds fingerling or small new potatoes, halved (quartered if large) Coarse salt and ground pepper 1/4 cup olive oil 3 tablespoons Dijon mustard 2 tablespoons sherry vinegar 1 small shallot, minced (2 tablespoons) 3 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 1/4 small red onion, sliced

Cook’s Notes If you don’t have sherry vinegar, try cider or champagne vinegar instead. Use your favorite fresh herbs in this potato salad to make it your own.

Gallery French Potato Salad

Recipe Summary prep: 10 mins total: 30 mins Servings: 6

French Potato Salad

French Potato Salad

French Potato Salad

Recipe Summary prep: 10 mins total: 30 mins Servings: 6

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 6

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 1/2 pounds fingerling or small new potatoes, halved (quartered if large) Coarse salt and ground pepper 1/4 cup olive oil 3 tablespoons Dijon mustard 2 tablespoons sherry vinegar 1 small shallot, minced (2 tablespoons) 3 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 1/4 small red onion, sliced

Directions

Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.

Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. To store, refrigerate, up to overnight.

Cook’s Notes If you don’t have sherry vinegar, try cider or champagne vinegar instead. Use your favorite fresh herbs in this potato salad to make it your own.

Cook’s Notes

If you don’t have sherry vinegar, try cider or champagne vinegar instead. Use your favorite fresh herbs in this potato salad to make it your own.

Reviews (9)

 Add Rating & Review     186 Ratings   5 star values:        48    4 star values:        59    3 star values:        51    2 star values:        21    1 star values:        7

Reviews (9)

Add Rating & Review     186 Ratings   5 star values:        48    4 star values:        59    3 star values:        51    2 star values:        21    1 star values:        7

Add Rating & Review

186 Ratings 5 star values: 48 4 star values: 59 3 star values: 51 2 star values: 21 1 star values: 7

186 Ratings 5 star values: 48 4 star values: 59 3 star values: 51 2 star values: 21 1 star values: 7

186 Ratings 5 star values: 48 4 star values: 59 3 star values: 51 2 star values: 21 1 star values: 7

  • 5 star values: 48 4 star values: 59 3 star values: 51 2 star values: 21 1 star values: 7

    Martha Stewart Member     Rating: 5 stars       06/16/2018   I'm not a fan of potato salad, but something about this recipe really appealed to me. And my instinct wasn't wrong: it was delicious.  

Martha Stewart Member     Rating: 5 stars       03/30/2013   So delicious! I used new red potatoes and red wine vinegar instead and it turned out just perfect! Definitely my new goto potato salad recipe!  

Martha Stewart Member     Rating: Unrated       07/10/2011   Delicious! can be eaten either warm or cold.  

Martha Stewart Member     Rating: Unrated       08/24/2010   Different culinary arts colleges offer different types of specialties therefore it is important to select the college that matches one?  

Martha Stewart Member     Rating: Unrated       08/24/2010   When planning to join a culinary school, a student should consider the costs of enrolling with one. Before deciding on a suitable school, he or she should conduct a thorough research over the internet in order to compare the cost of culinary school as well as the fee structures. Culinary School Atlanta http://culinaryschoolatlanta.com/  

Martha Stewart Member     Rating: Unrated       07/04/2010   This is one of the best potato salads ever. Thanks, Chiff!  

Martha Stewart Member     Rating: Unrated       07/02/2010   @JCalise - you can certainly use another vinegar. Apple Cider Vinegar, White Wine Vinegar, Champagne Vinegar will all work nicely. I would not recommend Balsamic unless you use WHITE Balsamic. Regular balsamic vinegar is a bit dark and would take over the salad. (I've seen a white fig-infused balsamic that would be wonderful!)  

Martha Stewart Member     Rating: Unrated       05/28/2010   Can I use another vinegar if I don't have sherry vinegar?  

Martha Stewart Member     Rating: Unrated       03/29/2010   This potato salad is wonderful! There's no mayo so it's good for potlucks. Fresh herbs make everything better. Such is the case with this recipe. Tarragon could easily be substituted for the thyme. NUM!

    Martha Stewart Member

    Rating: 5 stars 06/16/2018

I’m not a fan of potato salad, but something about this recipe really appealed to me. And my instinct wasn’t wrong: it was delicious.

Rating: 5 stars

Rating: 5 stars 03/30/2013

So delicious! I used new red potatoes and red wine vinegar instead and it turned out just perfect! Definitely my new goto potato salad recipe!

Rating: Unrated 07/10/2011

Delicious! can be eaten either warm or cold.

Rating: Unrated

Rating: Unrated 08/24/2010

Different culinary arts colleges offer different types of specialties therefore it is important to select the college that matches one?

When planning to join a culinary school, a student should consider the costs of enrolling with one. Before deciding on a suitable school, he or she should conduct a thorough research over the internet in order to compare the cost of culinary school as well as the fee structures. Culinary School Atlanta http://culinaryschoolatlanta.com/

Rating: Unrated 07/04/2010

This is one of the best potato salads ever. Thanks, Chiff!

Rating: Unrated 07/02/2010

@JCalise - you can certainly use another vinegar. Apple Cider Vinegar, White Wine Vinegar, Champagne Vinegar will all work nicely. I would not recommend Balsamic unless you use WHITE Balsamic. Regular balsamic vinegar is a bit dark and would take over the salad. (I’ve seen a white fig-infused balsamic that would be wonderful!)

Rating: Unrated 05/28/2010

Can I use another vinegar if I don’t have sherry vinegar?

Rating: Unrated 03/29/2010

This potato salad is wonderful! There’s no mayo so it’s good for potlucks. Fresh herbs make everything better. Such is the case with this recipe. Tarragon could easily be substituted for the thyme. NUM!

All Reviews for French Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for French Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest