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Martha Stewart Member
Rating: Unrated
11/10/2010
Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are.)
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 omelet
Spicy Meat Sauce
Ingredients
Ingredient Checklist
3 eggs, preferably cage-free organic
Coarse salt and freshly ground black pepper
1 tablespoon unsalted butter
Grated cheese, such as Swiss, cheddar, goat, Monterey Jack, or Muenster, for filling (optional)
Spinach, for filling (optional)
Chopped tomatoes, for filling (optional)
Mushrooms, for filling (optional)
Cooked bacon or ham, for filling (optional)
Roasted red peppers, for filling (optional)
Caramelized onions, for filling (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 omelet
Spicy Meat Sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 omelet
Recipe Summary
Yield: Makes 1 omelet
Yield: Makes 1 omelet
Makes 1 omelet
Spicy Meat Sauce
Spicy Meat Sauce
Ingredients
Ingredients
- 3 eggs, preferably cage-free organic
- Coarse salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- Grated cheese, such as Swiss, cheddar, goat, Monterey Jack, or Muenster, for filling (optional)
- Spinach, for filling (optional)
- Chopped tomatoes, for filling (optional)
- Mushrooms, for filling (optional)
- Cooked bacon or ham, for filling (optional)
- Roasted red peppers, for filling (optional)
- Caramelized onions, for filling (optional)
Directions
Crack eggs into a bowl. Add a pinch of salt and pepper. Beat eggs back and forth with a fork to break them up and mix thoroughly until whites and yolks are indistinguishable from one another and they resemble foamy orange juice.
Heat a 10-inch nonstick skillet over medium heat until hot. Add butter and swirl until melted and foamy but not browned. If butter begins to brown, the pan is too hot.
Pour eggs into skillet; it should be hot enough that eggs begin to curl up around the edges. Agitate the pan and move the eggs with a spatula as if you are giving them a light scramble, until a little creamy and fluffy, 1 to 2 minutes. The entire bottom of the pan should be covered with egg. Turn off heat and add desired fillings.
Hold the handle of the skillet and place skillet edge in the middle of a plate. Flip one end of the omelet over with your hand or a spatula to partly cover the filling. Next, using your hand or a spatula, gently roll omelet over again. Gently shake skillet and nudge it onto the plate with spatula or hand so that it is seam-side down. When omelet is out of skillet, form the omelet on the plate with your hand, tucking in the sides to make a plump oval packet. The top of the omelet will be fluffy and blond without any browning and ends hidden underneath.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/10/2010
Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are.)
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/10/2010
Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are.)
Martha Stewart Member
Rating: Unrated
11/10/2010
Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are.)
Rating: Unrated
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All Reviews for French-Style Omelet
- of Reviews
Reviews:
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Most Positive
Least Positive
Newest
Reviews:
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