Reviews (1)
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22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 1 stars
01/27/2018
This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!
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Gallery
Read the full recipe after the video.
scrambled-eggs-mslb7135.jpg
Ingredients
Ingredient Checklist
3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted
Gallery
Read the full recipe after the video.
scrambled-eggs-mslb7135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
scrambled-eggs-mslb7135.jpg
scrambled-eggs-mslb7135.jpg
Ingredients
Ingredients
- 3 large eggs, lightly beaten
- 1 tablespoon unsalted butter
- 3 tablespoons whole milk or heavy cream
- 1 tablespoon chopped chives
- 2 slices country bread, toasted
Directions
In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 1 stars
01/27/2018
This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
Add Rating & Review
22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
22 Ratings
5 star values:
9
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 7
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
01/27/2018
This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!
Martha Stewart Member
Rating: 1 stars
01/27/2018
This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!
Rating: 1 stars
All Reviews for French-Style Scrambled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for French-Style Scrambled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
