Fresh Corn Salad Recipe

Back to Corn Salad All Reviews for Corn Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1127_corn_salad.jpg

Ingredients Ingredient Checklist 6 ears corn 2 medium vine tomatoes, chopped 3 scallions, thinly sliced crosswise 2 sprigs fresh basil 1 lime, juiced 1/4 cup extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 mh_1127_corn_salad.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

mh_1127_corn_salad.jpg

Ingredients

6 ears corn 2 medium vine tomatoes, chopped 3 scallions, thinly sliced crosswise 2 sprigs fresh basil 1 lime, juiced 1/4 cup extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper

Directions

Remove corn kernels from cobs and place in a large bowl.

With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.

Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.

Reviews (6)

 Add Rating & Review     181 Ratings   5 star values:        42    4 star values:        43    3 star values:        56    2 star values:        29    1 star values:        11

Reviews (6)

Add Rating & Review     181 Ratings   5 star values:        42    4 star values:        43    3 star values:        56    2 star values:        29    1 star values:        11

Add Rating & Review

181 Ratings 5 star values: 42 4 star values: 43 3 star values: 56 2 star values: 29 1 star values: 11

5 star values: 42 4 star values: 43 3 star values: 56 2 star values: 29 1 star values: 11

Martha Stewart Member     Rating: Unrated       07/20/2017   If I can add to the dish with corn, tomatoes ,and okra...deep fried pork chops smothered with the corn mixture ...with tomato sauce in the oven....but place the chops so that some parts of the pork chops are crunchy.....on a bed of steam rice...uuuuugood.....back to Martha...  

Martha Stewart Member     Rating: Unrated       07/28/2013   Shouldn't this say - cooked corn?  

Martha Stewart Member     Rating: Unrated       07/04/2013   I made this salad but substituted the scallions for finally chops white onions and finely chopped green and red bell pepper... was a hit! Was perfect beside grilled fish and shrimp skewers.  

Martha Stewart Member     Rating: Unrated       05/22/2012   5/22/12 - I LOVE THIS CORN SALAD! I took it to a much higher level . . . I added: Cilantro instead of basil sliced olives diced avocado bacon bites Mmmm, It's a meal people! and everyone came back for 2 & 3rd servings! Isabelle  

Martha Stewart Member     Rating: Unrated       05/15/2012   I saw this and just had to make it right away as I had fresh sweet corn in the fridge. I decided to add avocado and, oh my heavens, it takes it to another level!!! The lime dressing makes it perfection. It will be a staple in my family just like Lucinda's Rose's Thanksgiving artichoke side dish. Love, love, love your recipes!!! Thanks so much and keep'em coming! Karen Karen  

Martha Stewart Member     Rating: Unrated       08/11/2011   I added another tomato to balance the 6 ears of corn. The lime flavor was fabulous. The end result was a bit disappointing , the salad was much too watery. why? I followed the receipe exactly. I want to make it again, can you please let me know how to correct the much too much liquid? Did I squeeze too much of the cob to release the corn milk? Annie

Martha Stewart Member

Rating: Unrated 07/20/2017

If I can add to the dish with corn, tomatoes ,and okra…deep fried pork chops smothered with the corn mixture …with tomato sauce in the oven….but place the chops so that some parts of the pork chops are crunchy…..on a bed of steam rice…uuuuugood…..back to Martha…

Rating: Unrated

Rating: Unrated 07/28/2013

Shouldn’t this say - cooked corn?

Rating: Unrated 07/04/2013

I made this salad but substituted the scallions for finally chops white onions and finely chopped green and red bell pepper… was a hit! Was perfect beside grilled fish and shrimp skewers.

Rating: Unrated 05/22/2012

5/22/12 - I LOVE THIS CORN SALAD! I took it to a much higher level . . . I added: Cilantro instead of basil sliced olives diced avocado bacon bites Mmmm, It’s a meal people! and everyone came back for 2 & 3rd servings! Isabelle

Rating: Unrated 05/15/2012

I saw this and just had to make it right away as I had fresh sweet corn in the fridge. I decided to add avocado and, oh my heavens, it takes it to another level!!! The lime dressing makes it perfection. It will be a staple in my family just like Lucinda’s Rose’s Thanksgiving artichoke side dish. Love, love, love your recipes!!! Thanks so much and keep’em coming! Karen Karen

Rating: Unrated 08/11/2011

I added another tomato to balance the 6 ears of corn. The lime flavor was fabulous. The end result was a bit disappointing , the salad was much too watery. why? I followed the receipe exactly. I want to make it again, can you please let me know how to correct the much too much liquid? Did I squeeze too much of the cob to release the corn milk? Annie

All Reviews for Corn Salad

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn Salad

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (6)#

All Reviews for Corn Salad#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Corn Salad