Reviews (2)
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35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/14/2013
WAAAAAYYYYYY too oily. Tried Rose's dressing also, and WAAAAAYYYYYY too oily. I think your ratios are wrong. I mean really? 1 Cup oil to barely more than a quarter cup acid? What's for dessert? ExLax brownies?
Martha Stewart Member
Rating: Unrated
01/10/2008
This is an exceptional good dressing especially for mesclun mix. I've tried it using dried herbs, but it's just not the same. Fresh herbs indeed make this dressing my favorite.
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Gallery
Fresh Italian Dressing
Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 small garlic cloves, pressed through a garlic press
2 teaspoons sugar
2 teaspoons dried mustard
Coarse salt and freshly ground pepper
1/2 teaspoon crushed red pepper flakes
1/4 cup plus 2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1/2 cup canola oil
1/4 cup finely chopped fresh basil
2 teaspoons finely chopped fresh marjoram
1 teaspoon finely chopped fresh oregano
Cook's Notes
The trick to achieving a good emulsification – suspending the oil in water-based ingredients such as vinegar – is to add the oil toward the end and whisk it in a little bit at a time.
Gallery
Fresh Italian Dressing
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Fresh Italian Dressing
Fresh Italian Dressing
Fresh Italian Dressing
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 small garlic cloves, pressed through a garlic press
- 2 teaspoons sugar
- 2 teaspoons dried mustard
- Coarse salt and freshly ground pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup plus 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- 1/4 cup finely chopped fresh basil
- 2 teaspoons finely chopped fresh marjoram
- 1 teaspoon finely chopped fresh oregano
Directions
Whisk garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs; season with salt and pepper. Refrigerate in an airtight container up to 1 week.
Cook's Notes
The trick to achieving a good emulsification – suspending the oil in water-based ingredients such as vinegar – is to add the oil toward the end and whisk it in a little bit at a time.
Cook’s Notes
The trick to achieving a good emulsification – suspending the oil in water-based ingredients such as vinegar – is to add the oil toward the end and whisk it in a little bit at a time.
Reviews (2)
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/14/2013
WAAAAAYYYYYY too oily. Tried Rose's dressing also, and WAAAAAYYYYYY too oily. I think your ratios are wrong. I mean really? 1 Cup oil to barely more than a quarter cup acid? What's for dessert? ExLax brownies?
Martha Stewart Member
Rating: Unrated
01/10/2008
This is an exceptional good dressing especially for mesclun mix. I've tried it using dried herbs, but it's just not the same. Fresh herbs indeed make this dressing my favorite.
Reviews (2)
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
35 Ratings
5 star values:
3
4 star values:
6
3 star values:
12
2 star values:
11
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 6
- 3 star values:
- 12
- 2 star values:
- 11
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
02/14/2013
WAAAAAYYYYYY too oily. Tried Rose's dressing also, and WAAAAAYYYYYY too oily. I think your ratios are wrong. I mean really? 1 Cup oil to barely more than a quarter cup acid? What's for dessert? ExLax brownies?
Martha Stewart Member
Rating: Unrated
01/10/2008
This is an exceptional good dressing especially for mesclun mix. I've tried it using dried herbs, but it's just not the same. Fresh herbs indeed make this dressing my favorite.
Martha Stewart Member
Rating: Unrated
02/14/2013
WAAAAAYYYYYY too oily. Tried Rose's dressing also, and WAAAAAYYYYYY too oily. I think your ratios are wrong. I mean really? 1 Cup oil to barely more than a quarter cup acid? What's for dessert? ExLax brownies?
Rating: Unrated
Rating: Unrated
01/10/2008
This is an exceptional good dressing especially for mesclun mix. I've tried it using dried herbs, but it's just not the same. Fresh herbs indeed make this dressing my favorite.
All Reviews for Fresh Italian Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Italian Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
