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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 ripe pears, such as Bartlett or Anjou, cut into spears 6-ounce wedge Gorgonzola Dolce 1/2 cup toasted walnut halves Honey, for drizzling

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 ripe pears, such as Bartlett or Anjou, cut into spears 6-ounce wedge Gorgonzola Dolce 1/2 cup toasted walnut halves Honey, for drizzling

Directions

Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Fresh Pears with Gorgonzola, Honey, and Walnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh Pears with Gorgonzola, Honey, and Walnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest