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Fresh Pork Sausage

Recipe Summary

Yield: Makes about 1 1/4 pounds

Ingredients

Ingredient Checklist

1 pound ground pork shoulder

5 large cloves garlic, finely chopped

1 small onion, finely chopped

1 tablespoon ground fennel seed

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon red pepper flakes

1 tablespoon coarse salt

1/2 teaspoon freshly ground black pepper

Gallery

Fresh Pork Sausage

Recipe Summary

Yield: Makes about 1 1/4 pounds

Fresh Pork Sausage

Fresh Pork Sausage

Fresh Pork Sausage

Recipe Summary

Yield: Makes about 1 1/4 pounds

Recipe Summary

Yield: Makes about 1 1/4 pounds

Yield: Makes about 1 1/4 pounds

Makes about 1 1/4 pounds

Ingredients

Ingredients

  • 1 pound ground pork shoulder
  • 5 large cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1 tablespoon ground fennel seed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Combine all ingredients in a large bowl and mix thoroughly. Gather sausage mixture together in a ball, cover, and refrigerate overnight. Sausage may be frozen for up to one month.

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All Reviews for Fresh Pork Sausage

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All Reviews for Fresh Pork Sausage

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Reviews:

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Newest

Reviews:

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Most Helpful

Most Positive

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