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Gallery Fresh Ricotta, Cherry, and Lemon Zest Crostini Credit: Raymond Hom Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 ounces (1 1/4 cups) pitted, chopped sweet cherries 1 tablespoon light brown sugar 4 slices rustic bread 2 tablespoons extra-virgin olive oil 1/2 cup fresh ricotta Grated zest of 1 lemon
Gallery Fresh Ricotta, Cherry, and Lemon Zest Crostini Credit: Raymond Hom
Recipe Summary Servings: 4
Gallery
Fresh Ricotta, Cherry, and Lemon Zest Crostini Credit: Raymond Hom
Fresh Ricotta, Cherry, and Lemon Zest Crostini
Credit: Raymond Hom
Fresh Ricotta, Cherry, and Lemon Zest Crostini
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 ounces (1 1/4 cups) pitted, chopped sweet cherries 1 tablespoon light brown sugar 4 slices rustic bread 2 tablespoons extra-virgin olive oil 1/2 cup fresh ricotta Grated zest of 1 lemon
Directions
Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Fresh Ricotta, Cherry, and Lemon Zest Crostini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fresh Ricotta, Cherry, and Lemon Zest Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
