Reviews (2)
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12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
4010_100208_springrolls.jpg
Ingredients
Ingredient Checklist
1/2 pound thin Vietnamese rice vermicelli
8 (8 1/2-inch) rice papers
8 large lettuce leaves, such as frisee, butter, or red oak
1/2 cup cilantro leaves
1/2 cup mint leaves
8 large shrimp, cooked, peeled, and halved lengthwise
24 fresh chives
Fish Sauce Dip (Nuoc Cham), for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
4010_100208_springrolls.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
4010_100208_springrolls.jpg
4010_100208_springrolls.jpg
Ingredients
Ingredients
- 1/2 pound thin Vietnamese rice vermicelli
- 8 (8 1/2-inch) rice papers
- 8 large lettuce leaves, such as frisee, butter, or red oak
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 8 large shrimp, cooked, peeled, and halved lengthwise
- 24 fresh chives
- Fish Sauce Dip (Nuoc Cham), for serving
Directions
Bring a large pot of water to boil over high heat. Prepare an ice-water bath; set aside. Add vermicelli to boiling water and cook just until soft. Immediately transfer vermicelli to ice-water bath to cool. Drain and cover with a damp towel until ready to use.
Fill a clean spray bottle with water and mist the surface of the rice papers to moisten. Cover with a damp towel and set aside.
Place another damp towel on work surface. Lay one rice paper on top of towel. Place a lettuce leaf on the bottom third of the rice paper and top with 1/8 of the vermicelli, cilantro, and mint leaves. Roll rice paper away from you, about halfway, pressing down to form a tight cylinder. Fold about 1 1/2 inches from each side over the filling.
Place 2 shrimp halves, cut sides down, over the crease. Top with 3 chives so that about 4 inches of the chives stick out at one end. Continue rolling rice paper away from you to form a cylinder. Seal edges with a little water. Repeat entire process with remaining rice papers and filling.
Cut rolls in half and serve with fish sauce dip.
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
2
2 star values:
4
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
Martha Stewart Member
Rating: Unrated
10/07/2008
These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy!
Amanda H from Washington
Rating: Unrated
All Reviews for Fresh Spring Rolls
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Spring Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
