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Fresh Tomato Sauce for Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes about 4 cups (enough for 16 pizzas)
Ingredients
Ingredient Checklist
4 tablespoons extra-virgin olive oil
1 large yellow onion, finely chopped
4 cloves garlic, chopped
2 medium carrots, finely chopped
3 pounds ripe tomatoes, chopped, juices reserved
Coarse salt and freshly ground pepper
1 1/2 teaspoons dried oregano
8 fresh basil leaves, torn if large
Gallery
Fresh Tomato Sauce for Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes about 4 cups (enough for 16 pizzas)
Gallery
Fresh Tomato Sauce for Pizza
Credit:
Marcus Nilsson
Fresh Tomato Sauce for Pizza
Credit:
Marcus Nilsson
Fresh Tomato Sauce for Pizza
Recipe Summary
Yield: Makes about 4 cups (enough for 16 pizzas)
Recipe Summary
Yield: Makes about 4 cups (enough for 16 pizzas)
Yield: Makes about 4 cups (enough for 16 pizzas)
Makes about 4 cups (enough for 16 pizzas)
Ingredients
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, chopped
- 2 medium carrots, finely chopped
- 3 pounds ripe tomatoes, chopped, juices reserved
- Coarse salt and freshly ground pepper
- 1 1/2 teaspoons dried oregano
- 8 fresh basil leaves, torn if large
Directions
Heat oil in a saucepan over mediumheat. Add onions, garlic, and carrotsand cook until tender, 8 to 10 minutes.Add tomatoes and their juices, a pinchof salt, oregano, and basil; bring toa simmer.
Reduce heat to low andcook, stirring occasionally until sauceis thick, about 1 hour. Puree in a foodprocessor, if desired. Season with saltand pepper.
Let sauce cool to roomtemperature before using on pizza.(Refrigerate for up to a week, or freezefor up to two months.)
Reviews
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Reviews
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Add Rating & Review
All Reviews for Fresh Tomato Sauce for Pizza
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Fresh Tomato Sauce for Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
