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Gallery Fried Black-Eyed Peas Credit: SIMON WATSON Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Ingredients Ingredient Checklist 8 ounces dried black-eyed peas 1/4 cup packed dark-brown sugar Coarse salt 1/4 teaspoon pimenton (smoked Spanish paprika) 8 cups vegetable oil
Gallery Fried Black-Eyed Peas Credit: SIMON WATSON
Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Gallery
Fried Black-Eyed Peas Credit: SIMON WATSON
Fried Black-Eyed Peas
Credit: SIMON WATSON
Fried Black-Eyed Peas
Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 10
Recipe Summary
prep: 30 mins total: 3 hrs 30 mins
Servings: 10
prep: 30 mins
total: 3 hrs 30 mins
prep:
30 mins
total:
3 hrs 30 mins
Servings: 10
10
Ingredients
Ingredients
- 8 ounces dried black-eyed peas 1/4 cup packed dark-brown sugar Coarse salt 1/4 teaspoon pimenton (smoked Spanish paprika) 8 cups vegetable oil
Directions
Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
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All Reviews for Fried Black-Eyed Peas
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
