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Gallery Fried Black Rice With Ginger Tofu and Spinach Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3/4 cup black rice 1 1/2 cups water 1 bunch spinach, large stems removed and rinsed 3 tablespoons vegetable oil 2 cloves garlic, minced 3 tablespoons finely chopped fresh ginger 3 scallions, thinly sliced, white and green parts separated 1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles 1 tablespoon Sriracha sauce Lime wedges, for serving

Gallery Fried Black Rice With Ginger Tofu and Spinach

Recipe Summary Servings: 6

Fried Black Rice With Ginger Tofu and Spinach     

Fried Black Rice With Ginger Tofu and Spinach

Fried Black Rice With Ginger Tofu and Spinach

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3/4 cup black rice 1 1/2 cups water 1 bunch spinach, large stems removed and rinsed 3 tablespoons vegetable oil 2 cloves garlic, minced 3 tablespoons finely chopped fresh ginger 3 scallions, thinly sliced, white and green parts separated 1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles 1 tablespoon Sriracha sauce Lime wedges, for serving

Directions

Bring rice and water to a boil in a small saucepan. Reduce to a simmer, cover, and cook until rice is tender and liquid is absorbed, about 45 minutes. Let stand 5 minutes. Fluff with a fork and set aside.

Steam spinach, covered, in 1 tablespoon oil over medium-high heat for 2 minutes; set aside. Saute garlic, ginger, and scallion whites in remaining oil until fragrant, about 1 minute. Add tofu and Sriracha and cook until tofu is golden, about 6 minutes per side. Remove and set aside.

Add rice to skillet and cook over medium-high heat until crisp, about 2 minutes. Serve with spinach and tofu. Garnish with scallion greens and serve with lime.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Fried Black Rice With Ginger Tofu and Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Black Rice With Ginger Tofu and Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest