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Gallery Fried-Chicken Paillard Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups nonfat buttermilk 3 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 4 skinless and boneless chicken-breast halves 8 slices white bread, crusts removed 1/4 teaspoon cayenne pepper 1 cup vegetable shortening or vegetable oil

Gallery Fried-Chicken Paillard Credit: BEATRIZ DA COSTA

Recipe Summary Servings: 4

Fried-Chicken Paillard      Credit: BEATRIZ DA COSTA

Fried-Chicken Paillard

Credit: BEATRIZ DA COSTA

Fried-Chicken Paillard

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups nonfat buttermilk 3 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 4 skinless and boneless chicken-breast halves 8 slices white bread, crusts removed 1/4 teaspoon cayenne pepper 1 cup vegetable shortening or vegetable oil

Directions

In an airtight container, combine buttermilk, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Place a chicken breast half between two 12-inch squares of plastic wrap. Using a meat pounder or the bottom of a saucepan, pound chicken until just more than 1/4 inch thick. Repeat with remaining breasts; place in buttermilk marinade. Chill 20 minutes.

Place bread, remaining 1 1/2 teaspoons salt, 1 teaspoon black pepper, and cayenne pepper in the bowl of a food processor. Pulse until fine crumbs form, about 10 seconds. Transfer mixture to a shallow bowl.

Remove a chicken-breast half from buttermilk mixture, and shake off excess liquid. Dredge both sides of chicken in bread crumbs, and transfer to a plate. Repeat with the remaining chicken breasts.

Line a baking sheet with a double thickness of paper towels. Heat shortening in a large nonstick skillet over medium-high heat. When hot, carefully place two chicken-breast halves in pan. Fry until bottoms are golden, about 2 minutes. Turn chicken breasts over, and cook until golden and cooked through, about 2 minutes more. Transfer to prepared pan. Repeat with remaining chicken. Serve.

Reviews (4)

 Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/23/2014   Trying it today. But would like to mention my dad used to finish in a Dutch oven on-top of sliced bread now I understand why.  

Martha Stewart Member     Rating: Unrated       01/19/2008   isn't a cup of lard a lot of grease ?????  

Martha Stewart Member     Rating: Unrated       12/06/2007   HEY MEGGS; I LIKE THIS ONE ALSO, HAVE YOUR TRIED RAO'S FAMOUS LEMON CHICKEN, YOU WILL BE GLAD YOU DID. ROMA  

Martha Stewart Member     Rating: Unrated       11/20/2007   Yum yum yum, Loved it. I will deffenatly make this again.

    Martha Stewart Member

    Rating: Unrated 04/23/2014

Trying it today. But would like to mention my dad used to finish in a Dutch oven on-top of sliced bread now I understand why.

Rating: Unrated

Rating: Unrated 01/19/2008

isn’t a cup of lard a lot of grease ?????

Rating: Unrated 12/06/2007

HEY MEGGS; I LIKE THIS ONE ALSO, HAVE YOUR TRIED RAO’S FAMOUS LEMON CHICKEN, YOU WILL BE GLAD YOU DID. ROMA

Rating: Unrated 11/20/2007

Yum yum yum, Loved it. I will deffenatly make this again.

All Reviews for Fried-Chicken Paillard

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried-Chicken Paillard

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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