Back to Fried-Egg-and-Bacon Puff Pastry Squares
All Reviews for Fried-Egg-and-Bacon Puff Pastry Squares
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Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 1 hr 15 mins
Yield: Makes 9
fried-egg-and-bacon-puff-pastry-squares-md109548.jpg
Ingredients
Ingredient Checklist
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for rolling
10 large eggs, divided
1 teaspoon water
9 slices bacon, cut in half crosswise
3 tablespoons unsalted butter, divided
Coarse salt and freshly ground pepper
Chopped fresh chives, for garnish
Cook's Notes
This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 1 hr 15 mins
Yield: Makes 9
fried-egg-and-bacon-puff-pastry-squares-md109548.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 1 hr 15 mins
Yield: Makes 9
Recipe Summary
prep: 40 mins
total: 1 hr 15 mins
Yield: Makes 9
prep: 40 mins
total: 1 hr 15 mins
prep:
40 mins
total:
1 hr 15 mins
Yield: Makes 9
Makes 9
fried-egg-and-bacon-puff-pastry-squares-md109548.jpg
fried-egg-and-bacon-puff-pastry-squares-md109548.jpg
Ingredients
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- All-purpose flour, for rolling
- 10 large eggs, divided
- 1 teaspoon water
- 9 slices bacon, cut in half crosswise
- 3 tablespoons unsalted butter, divided
- Coarse salt and freshly ground pepper
- Chopped fresh chives, for garnish
Directions
Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips crosswise into thirds (you should have nine 4-inch squares). Transfer to a parchment-lined baking sheet, and freeze until firm, about 30 minutes. Preheat oven to 425 degrees with rack in top position.
Lightly beat 1 egg with water. Brush top of pastry squares with egg wash; place 2 pieces (1 slice) bacon on each square. Bake until pastry is puffed and golden brown and bacon is cooked through and crisp around edges, 15 to 18 minutes.
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Crack 3 eggs into skillet, and cook until whites are set and golden brown along edges but yolks are still runny, about 4 minutes. Place 1 egg on top of each of 3 pastry squares, and season with salt and pepper. Transfer to a serving platter, and loosely cover with foil. In 2 more batches, cook remaining 6 eggs in remaining 2 tablespoons butter, transfer to pastry squares, and season. Garnish with chives, and serve immediately.
Cook's Notes
This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.
Cook’s Notes
This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.
Reviews (3)
Add Rating & Review
216 Ratings
5 star values:
31
4 star values:
37
3 star values:
91
2 star values:
46
1 star values:
11
Reviews (3)
Add Rating & Review
216 Ratings
5 star values:
31
4 star values:
37
3 star values:
91
2 star values:
46
1 star values:
11
Add Rating & Review
216 Ratings
5 star values:
31
4 star values:
37
3 star values:
91
2 star values:
46
1 star values:
11
216 Ratings
5 star values:
31
4 star values:
37
3 star values:
91
2 star values:
46
1 star values:
11
216 Ratings
5 star values:
31
4 star values:
37
3 star values:
91
2 star values:
46
1 star values:
11
- 5 star values:
- 31
- 4 star values:
- 37
- 3 star values:
- 91
- 2 star values:
- 46
- 1 star values:
- 11
Martha Stewart Member
Rating: 3 stars
12/25/2014
This recipe is perfect in its simplicity. With a small amount of prep work, you can make a satisfying bite for brunch, or anytime you need a little cozy snack while your multi tasking.
Martha Stewart Member
Rating: 5 stars
09/30/2013
A huge hit with the whole family! I made this for an easy Saturday lunch and husband and kids LOVED it! Couldn't have been easier to make! I will be doing it for a main meal with a big salad too - just for a change.
Martha Stewart Member
Rating: Unrated
07/24/2013
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Martha Stewart Member
Rating: 3 stars
12/25/2014
This recipe is perfect in its simplicity. With a small amount of prep work, you can make a satisfying bite for brunch, or anytime you need a little cozy snack while your multi tasking.
Rating: 3 stars
Rating: 5 stars
09/30/2013
A huge hit with the whole family! I made this for an easy Saturday lunch and husband and kids LOVED it! Couldn't have been easier to make! I will be doing it for a main meal with a big salad too - just for a change.
Rating: 5 stars
Rating: Unrated
07/24/2013
all cheap timberland shoes on sale , all are 51% discount , free shipping by usps dhl ,all shoes will sent from original factory diretly.
Rating: Unrated
All Reviews for Fried-Egg-and-Bacon Puff Pastry Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried-Egg-and-Bacon Puff Pastry Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
