Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Fried Jasmine Rice with Pineapple, Shrimp, and Pork All Reviews for Fried Jasmine Rice with Pineapple, Shrimp, and Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fried Jasmine Rice with Pineapple, Shrimp, and Pork Recipe Summary Servings: 2
Ingredients Ingredient Checklist 3 tablespoons Asian fish sauce 2 fresh hot red chiles, thinly sliced 1 tablespoon vegetable or peanut oil 1 1/2 tablespoons finely chopped garlic 1 tablespoon finely chopped fresh ginger 2 ounces boneless pork shoulder, thinly sliced 1/4 pound small shrimp, peeled and deveined (halved if large) 1 1/2 cups cooked jasmine rice 1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham 1/4 cup chopped fresh pineapple 1/4 cup sliced snow peas 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total) 5 sprigs fresh cilantro, for serving 5 sprigs fresh mint, for serving 1/2 cup fresh bean sprouts, for serving 1 lime, cut into wedges, for serving
Cook’s Notes This recipe works best with a small yield; repeat as needed for desired number of servings. Set out condiments before you start cooking.
Gallery Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Recipe Summary Servings: 2
Gallery
Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 3 tablespoons Asian fish sauce 2 fresh hot red chiles, thinly sliced 1 tablespoon vegetable or peanut oil 1 1/2 tablespoons finely chopped garlic 1 tablespoon finely chopped fresh ginger 2 ounces boneless pork shoulder, thinly sliced 1/4 pound small shrimp, peeled and deveined (halved if large) 1 1/2 cups cooked jasmine rice 1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham 1/4 cup chopped fresh pineapple 1/4 cup sliced snow peas 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total) 5 sprigs fresh cilantro, for serving 5 sprigs fresh mint, for serving 1/2 cup fresh bean sprouts, for serving 1 lime, cut into wedges, for serving
Directions
Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.
Cook’s Notes This recipe works best with a small yield; repeat as needed for desired number of servings. Set out condiments before you start cooking.
Cook’s Notes
This recipe works best with a small yield; repeat as needed for desired number of servings. Set out condiments before you start cooking.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Fried Jasmine Rice with Pineapple, Shrimp, and Pork
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Jasmine Rice with Pineapple, Shrimp, and Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
