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33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
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Ingredients
Ingredient Checklist
4 (6-ounce) pike or perch fish fillets
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/4 cup Wondra flour
2 tablespoons butter
2 tablespoons olive oil
1 lemon, cut into wedges, for garnish
Gallery
Gallery
Ingredients
Ingredients
- 4 (6-ounce) pike or perch fish fillets
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/4 cup Wondra flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, cut into wedges, for garnish
Directions
Season fish fillets with salt and pepper and dust with flour.
Heat butter and oil in a large nonstick skillet over medium-high heat. Place fish in skillet, skin side down, and cook 4 minutes, until skin is crispy and brown. Gently turn fish and continue cooking, just until cooked through and fish flakes when pierced with the tines of a fork, 3-4 minutes more.
Transfer fish to serving plates, garnish with lemon wedges, and serve immediately with a Relish Platter.
Reviews
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
Reviews
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
6
- 5 star values:
- 4
- 4 star values:
- 4
- 3 star values:
- 11
- 2 star values:
- 8
- 1 star values:
- 6
All Reviews for Fried Lake Fish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Lake Fish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
