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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 12-inch round
mh_1093_fried_spaghetti.jpg
Ingredients
Ingredient Checklist
1/2 pound leftover cooked spaghetti
1 tablespoon extra-virgin olive oil
1/4 - 1/2 cup prepared tomato sauce
Grated Parmesan cheese
2 carrots, peeled and sliced thinly lengthwise
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 12-inch round
mh_1093_fried_spaghetti.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 12-inch round
Recipe Summary
Yield: Makes 1 12-inch round
Yield: Makes 1 12-inch round
Makes 1 12-inch round
mh_1093_fried_spaghetti.jpg
mh_1093_fried_spaghetti.jpg
Ingredients
Ingredients
- 1/2 pound leftover cooked spaghetti
- 1 tablespoon extra-virgin olive oil
- 1/4 - 1/2 cup prepared tomato sauce
- Grated Parmesan cheese
- 2 carrots, peeled and sliced thinly lengthwise
Directions
Toss pasta with tomato sauce just to completely coat. Heat a 12-inch cast-iron skillet over medium-low heat. Swirl in olive oil. Add pasta in one layer. Do not move – leave it to crisp to a golden brown on one side, about 10-15 minutes. Turn onto plate. Top with grated Parmesan and cut into wedges. Serve with carrot slices on the side.
Reviews (3)
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5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
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0
Reviews (3)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/13/2012
Can you use spaghetti sauce with meat in it or will the meat get to done?
Martha Stewart Member
Rating: Unrated
03/23/2012
I have not made this yet but I do make a similar version that I have made for years and it started way back when I was a child and my father made this for us when we were children; (and I make it for my son now) and in a cast iron skillet best yet! I will make this version this weekend and follow-up with a review. Thanks Lucinda. :)
Martha Stewart Member
Rating: Unrated
03/31/2011
Nice!! ...but I must admit that I was frying cheddar cheese slabs in a skillet 30 years ago. Love that flavor and the pasta enhances the flavors! Thanks for reviving a memory!
Martha Stewart Member
Rating: Unrated
07/13/2012
Can you use spaghetti sauce with meat in it or will the meat get to done?
Rating: Unrated
Rating: Unrated
03/23/2012
I have not made this yet but I do make a similar version that I have made for years and it started way back when I was a child and my father made this for us when we were children; (and I make it for my son now) and in a cast iron skillet best yet! I will make this version this weekend and follow-up with a review. Thanks Lucinda. :)
Rating: Unrated
03/31/2011
Nice!! ...but I must admit that I was frying cheddar cheese slabs in a skillet 30 years ago. Love that flavor and the pasta enhances the flavors! Thanks for reviving a memory!
All Reviews for Fried Pasta Snack
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Pasta Snack
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
