Reviews (1)        Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        1    3 star values:        12    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: 5 stars       07/10/2018   There is a cafe in Waco, Tx. that serves fried Mush and eggs, always had my eggs scrambled with the honey syrup. Grown ups had fried eggs with Kayro syrup. Loved spending time with family there, Loved this breakfast!! I now make it for myself at home and fry my eggs, buy the polenta tubes, eat it with hot sauce and fresh tomatoes..Delish!!! I will try this recipe when I run out of the tube!raf

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Gallery Fried Polenta, Eggs, and Sage Credit: Marcus Nilsson Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste

Gallery Fried Polenta, Eggs, and Sage Credit: Marcus Nilsson

Recipe Summary Servings: 4

Fried Polenta, Eggs, and Sage      Credit: Marcus Nilsson

Fried Polenta, Eggs, and Sage

Credit: Marcus Nilsson

Fried Polenta, Eggs, and Sage

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste

Directions

Heat half the oil in a large, heavy skillet over medium-high heat. Add half the polenta, and cook, without flipping, until bottom is golden brown and polenta can be moved without tearing, 9 to 10 minutes. Reduce heat to medium, flip polenta, and move to edges of skillet.

Add half the sage and 2 eggs to center of skillet, and cook, spooning oil over sage and eggs, until polenta is crisp on bottom and egg whites are set, about 4 minutes. (Add up to 2 teaspoons more oil if needed.) Season with salt and pepper. Repeat with the remaining ingredients. Divide among plates, and serve.

Reviews (1)

 Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        1    3 star values:        12    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       07/10/2018   There is a cafe in Waco, Tx. that serves fried Mush and eggs, always had my eggs scrambled with the honey syrup. Grown ups had fried eggs with Kayro syrup. Loved spending time with family there, Loved this breakfast!! I now make it for myself at home and fry my eggs, buy the polenta tubes, eat it with hot sauce and fresh tomatoes..Delish!!! I will try this recipe when I run out of the tube!raf

Reviews (1)

Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        1    3 star values:        12    2 star values:        2    1 star values:        0

Add Rating & Review

20 Ratings 5 star values: 5 4 star values: 1 3 star values: 12 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 5 4 star values: 1 3 star values: 12 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 5 4 star values: 1 3 star values: 12 2 star values: 2 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 12 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/10/2018   There is a cafe in Waco, Tx. that serves fried Mush and eggs, always had my eggs scrambled with the honey syrup. Grown ups had fried eggs with Kayro syrup. Loved spending time with family there, Loved this breakfast!! I now make it for myself at home and fry my eggs, buy the polenta tubes, eat it with hot sauce and fresh tomatoes..Delish!!! I will try this recipe when I run out of the tube!raf

    Martha Stewart Member

    Rating: 5 stars 07/10/2018

There is a cafe in Waco, Tx. that serves fried Mush and eggs, always had my eggs scrambled with the honey syrup. Grown ups had fried eggs with Kayro syrup. Loved spending time with family there, Loved this breakfast!! I now make it for myself at home and fry my eggs, buy the polenta tubes, eat it with hot sauce and fresh tomatoes..Delish!!! I will try this recipe when I run out of the tube!raf

Rating: 5 stars

All Reviews for Fried Polenta, Eggs, and Sage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Polenta, Eggs, and Sage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest