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Gallery Fried Red Scallop Curry Recipe Summary Servings: 2
Ingredients Ingredient Checklist Vegetable oil, for frying 8 large sea scallops, tough muscles removed, and halved horizontally Red Curry Paste 2 large pinches sugar 3 tablespoons fish sauce 1/2 cup chicken stock 5 kaffir lime leaves, finely shredded, for garnish 1/4 cup fresh cilantro leaves, for garnish Steamed jasmine rice, for serving
Gallery Fried Red Scallop Curry
Recipe Summary Servings: 2
Gallery
Fried Red Scallop Curry
Fried Red Scallop Curry
Fried Red Scallop Curry
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- Vegetable oil, for frying 8 large sea scallops, tough muscles removed, and halved horizontally Red Curry Paste 2 large pinches sugar 3 tablespoons fish sauce 1/2 cup chicken stock 5 kaffir lime leaves, finely shredded, for garnish 1/4 cup fresh cilantro leaves, for garnish Steamed jasmine rice, for serving
Directions
Heat 2 inches of oil in a heavy wok over medium-high heat. Add the scallops, and fry until golden brown on both sides, 2 to 3 minutes. Remove to a plate; set aside.
Pour off all but 3 tablespoons of the oil, and discard. Add curry paste to wok, and fry over medium heat until fragrant, about 5 minutes. Season with sugar and fish sauce. Continue to simmer until quite oily, moistening with the stock.
Return scallops to wok and cook until heated through. Divide between 2 plates. Garnish with lime and cilantro leaves. Serve immediately with rice.
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All Reviews for Fried Red Scallop Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Red Scallop Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
