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Fried Skin
Credit:
Romulo Yanes
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
2 cups vegetable oil
24 cheese ravioli, thawed if frozen
Salt
1 cup marinara, warmed
Cook's Notes
Cooking Tip To ensure crisp, evenly browned ravioli, don’t crowd the pan when frying.
Gallery
Fried Skin
Credit:
Romulo Yanes
Recipe Summary
Yield: Makes 24
Gallery
Fried Skin
Credit:
Romulo Yanes
Fried Skin
Credit:
Romulo Yanes
Fried Skin
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 2 cups vegetable oil
- 24 cheese ravioli, thawed if frozen
- Salt
- 1 cup marinara, warmed
Directions
In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fry thermometer. In batches, fry ravioli until golden, about 1 minute. Drain on a paper towels; season with salt. Serve with marinara.
Cook's Notes
Cooking Tip To ensure crisp, evenly browned ravioli, don’t crowd the pan when frying.
Cook’s Notes
Cooking Tip To ensure crisp, evenly browned ravioli, don’t crowd the pan when frying.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Skin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Skin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
