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Gallery Frisee Lardon with Poached Eggs Recipe Summary Servings: 2

Ingredients Ingredient Checklist 3 heads frisee, inner white part only, washed well and spun dry 2 tablespoons olive oil 5-ounce slab of bacon, cut into 1/2-by-1-inch pieces 2 shallots, finely chopped 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 2 to 3 large eggs

Gallery Frisee Lardon with Poached Eggs

Recipe Summary Servings: 2

Frisee Lardon with Poached Eggs

Frisee Lardon with Poached Eggs

Frisee Lardon with Poached Eggs

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 3 heads frisee, inner white part only, washed well and spun dry 2 tablespoons olive oil 5-ounce slab of bacon, cut into 1/2-by-1-inch pieces 2 shallots, finely chopped 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 2 to 3 large eggs

Directions

Place frisee in a large bowl. Set aside. Make the dressing: Heat a medium saute pan over medium-high heat. Add 1 tablespoon oil, and the bacon. Cook until bacon is lightly browned, stirring occasionally, about 3 minutes. Add shallots, lower heat to medium, and cook until translucent, about 2 minutes. Add vinegar. Raise heat, and simmer for 30 seconds. Season with salt and pepper. Add remaining tablespoon oil, and swirl to combine. Set aside.

Bring a small pot of water to a boil. Reduce to a simmer. Break one egg at a time into boiling water. Poach for about 2 minutes for a runny egg, longer if desired.

While the eggs are poaching, pour warm dressing over frisee. Sprinkle with parsley. Toss to combine. With a slotted spoon, remove eggs from water one at a time. Pat dry on a clean kitchen towel. Place on frisee. Serve immediately.

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All Reviews for Frisee Lardon with Poached Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Frisee Lardon with Poached Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest