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Gallery Frisee Salad with Hard-Cooked Eggs Credit: Yunhee Kim Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients For the Vinaigrette 1 shallot, minced 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1/4 cup plus 2 tablespoons vegetable oil Coarse salt and freshly ground pepper For the Salad 2 heads frisee, trimmed (about 8 cups) 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick 3 tablespoons tarragon leaves 3 large eggs, hard-cooked, peeled, and quartered
Cook’s Notes A foolproof way to hard-cook eggs: Cover room-temperature eggs with cold water in a small saucepan. Bring to a boil, remove from heat, and let stand, covered, for 11 minutes. Drain, and run under cold water to cool before peeling.
Gallery Frisee Salad with Hard-Cooked Eggs Credit: Yunhee Kim
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
Frisee Salad with Hard-Cooked Eggs Credit: Yunhee Kim
Frisee Salad with Hard-Cooked Eggs
Credit: Yunhee Kim
Frisee Salad with Hard-Cooked Eggs
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
1 shallot, minced 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1/4 cup plus 2 tablespoons vegetable oil Coarse salt and freshly ground pepper
2 heads frisee, trimmed (about 8 cups) 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick 3 tablespoons tarragon leaves 3 large eggs, hard-cooked, peeled, and quartered
Directions
Make the vinaigrette: Whisk together shallot, vinegar, and mustard in a medium bowl. Gradually whisk in oil, and season with salt and pepper.
Make the salad: Toss together frise, endive, and tarragon in a large bowl. Drizzle with vinaigrette, and gently toss to coat. Transfer to a platter, and top with eggs. Season with pepper.
Cook’s Notes A foolproof way to hard-cook eggs: Cover room-temperature eggs with cold water in a small saucepan. Bring to a boil, remove from heat, and let stand, covered, for 11 minutes. Drain, and run under cold water to cool before peeling.
Cook’s Notes
A foolproof way to hard-cook eggs: Cover room-temperature eggs with cold water in a small saucepan. Bring to a boil, remove from heat, and let stand, covered, for 11 minutes. Drain, and run under cold water to cool before peeling.
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All Reviews for Frisee Salad with Hard-Cooked Eggs
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All Reviews for Frisee Salad with Hard-Cooked Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
