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Gallery Frisee with Crisp Shallots and Honey Vinaigrette Credit: Johnny Miller Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup olive oil 2 thinly sliced shallots 2 tablespoons cider vinegar 1/2 teaspoon honey Salt and pepper 2 torn heads frisee 1/4 cup thinly sliced fresh chives
Gallery Frisee with Crisp Shallots and Honey Vinaigrette Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Frisee with Crisp Shallots and Honey Vinaigrette Credit: Johnny Miller
Frisee with Crisp Shallots and Honey Vinaigrette
Credit: Johnny Miller
Frisee with Crisp Shallots and Honey Vinaigrette
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup olive oil 2 thinly sliced shallots 2 tablespoons cider vinegar 1/2 teaspoon honey Salt and pepper 2 torn heads frisee 1/4 cup thinly sliced fresh chives
Directions
In a medium nonstick skillet, heat olive oil over medium. Working in batches if necessary, cook shallots until crisp, about 7 minutes per batch, adjusting heat as needed. With a slotted spoon, transfer shallots to paper towels to drain. Pour remaining oil into a large bowl. Whisk in vinegar and honey; season with salt and pepper. Toss with frisee and chives, then sprinkle with crisp shallots.
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All Reviews for Frisee with Crisp Shallots and Honey Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee with Crisp Shallots and Honey Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
