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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 fritatta-0611mbd106092-015.jpg

Ingredients Ingredient Checklist 1/2 bunch asparagus (8 oz), trimmed, spears cut into 2-inch pieces, remaining stalks cut into 1/2-inch pieces Coarse salt and freshly ground black pepper 12 large eggs 4 scallions, thinly sliced 2 tablespoons minced chives 2 tablespoons extra-virgin olive oil 4 tablespoons (2 oz) goat cheese

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 fritatta-0611mbd106092-015.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

fritatta-0611mbd106092-015.jpg

fritatta-0611mbd106092-015.jpg

Ingredients

Ingredients

  • 1/2 bunch asparagus (8 oz), trimmed, spears cut into 2-inch pieces, remaining stalks cut into 1/2-inch pieces Coarse salt and freshly ground black pepper 12 large eggs 4 scallions, thinly sliced 2 tablespoons minced chives 2 tablespoons extra-virgin olive oil 4 tablespoons (2 oz) goat cheese

Directions

Bring a medium pot of well-salted water to a boil. Meanwhile, prepare an ice water bath. Blanch asparagus until just tender, about 1 minute. Drain and transfer to ice water bath to cool. Drain. Set spears aside.

Whisk eggs with 1 tsp each salt and pepper. Stir in scallions, chives, and asparagus stalks.

Preheat oven to 425 degrees. Heat oil in an ovenproof 10-inch skillet over medium heat. Pour egg mixture into skillet. Cook until edges begin to set; push cooked edges toward the center of the pan with a wooden spoon. Continue cooking until the center begins to set, about 2 minutes more. Dollop goat cheese over top and sprinkle with reserved asparagus spears.

Bake until eggs are completely set, 8 to 10 minutes. Let cool slightly before serving.

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All Reviews for Frittata with Asparagus, Goat Cheese, and Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Frittata with Asparagus, Goat Cheese, and Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest