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Frosted Cupcake Sundae Cones

                              Credit: 
                              Sang An

Recipe Summary

prep: 1 hr

total: 2 hrs 20 mins

Yield: Makes 12

Ingredients

For the cupcakes

12 sugar cones

1 1/2 cups all-purpose flour

1 teaspoon baking powder

Salt

1 stick unsalted butter, room temperature

1 cup sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

3/4 cup whole milk

For the Swiss meringue buttercream (makes about 5 cups)

5 large egg whites

1 cup plus 2 tablespoons sugar

Pinch of salt

4 sticks unsalted butter, cut into tablespoons, room temperature

1 1/2 teaspoons pure vanilla extract

Garnish: melted chocolate and cherries

Gallery

Frosted Cupcake Sundae Cones

                              Credit: 
                              Sang An

Recipe Summary

prep: 1 hr

total: 2 hrs 20 mins

Yield: Makes 12

Frosted Cupcake Sundae Cones

                              Credit: 
                              Sang An

Frosted Cupcake Sundae Cones

                              Credit: 
                              Sang An

Frosted Cupcake Sundae Cones

Recipe Summary

prep: 1 hr

total: 2 hrs 20 mins

Yield: Makes 12

Recipe Summary

prep: 1 hr

total: 2 hrs 20 mins

Yield: Makes 12

prep: 1 hr

total: 2 hrs 20 mins

prep:

1 hr

total:

2 hrs 20 mins

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 12 sugar cones

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • Salt

  • 1 stick unsalted butter, room temperature

  • 1 cup sugar

  • 3 large eggs

  • 1 1/2 teaspoons pure vanilla extract

  • 3/4 cup whole milk

  • 5 large egg whites

  • 1 cup plus 2 tablespoons sugar

  • Pinch of salt

  • 4 sticks unsalted butter, cut into tablespoons, room temperature

  • 1 1/2 teaspoons pure vanilla extract

  • Garnish: melted chocolate and cherries

Directions

Make the cupcakes: Preheat oven to 350 degrees. Cover a 12-inch ovenproof bowl or tube pan (center removed) with a double layer of heavy-duty foil. Poke 12 holes in the foil, 2 1/2 inches apart, using a skewer or a sharp paring knife. Place a cone in each hole, leaving top inch of each visible.

Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Continue to beat until combined.

Fill each cone with 2 to 3 tablespoons batter. Bake, rotating bowl halfway through, until a toothpick inserted into the centers comes out clean, 18 to 20 minutes. Transfer to a wire rack. Let cool completely.

Make the Swiss meringue buttercream: Heat egg whites, sugar, and salt in the heatproof bowl of a mixer set over a pan of simmering water, whisking, until mixture is warm to the touch and sugar dissolves (it should feel completely smooth when rubbed between 2 fingers).

Transfer bowl to mixer, and whisk on low speed, gradually increasing speed to medium-high, until stiff (not dry) peaks form. Continue whisking until cooled and glossy peaks form, about 10 minutes.

Reduce speed to medium-low, and add butter, a few tablespoons at a time, whisking well after each addition. Whisk in vanilla. Switch to the paddle attachment. Continue beating on low speed until air bubbles are eliminated, about 2 minutes. Scrape down sides of bowl. Beat until completely smooth.

Transfer buttercream to a pastry bag fitted with a coupler or a large round tip. Pipe buttercream onto cupcake in a circular motion to create a “soft serve” swirl. Garnish with chocolate and cherries. Serve immediately.

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Frosted Cupcake “Sundae” Cones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Frosted Cupcake “Sundae” Cones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest