Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 06/25/2018 These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Bloody Mary
Ingredients Ingredient Checklist 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish 3/4 cup chilled vodka (optional) 1/2 cup freshly squeezed lime juice (about 6 limes) 1 tablespoon freshly grated horseradish 1 teaspoon Tabasco sauce, or to taste Salt and freshly ground pepper, to taste Celery stalks for garnish
Cook’s Notes For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Bloody Mary
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Bloody Mary
Bloody Mary
Ingredients
Ingredients
- 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish 3/4 cup chilled vodka (optional) 1/2 cup freshly squeezed lime juice (about 6 limes) 1 tablespoon freshly grated horseradish 1 teaspoon Tabasco sauce, or to taste Salt and freshly ground pepper, to taste Celery stalks for garnish
Directions
Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
Cook’s Notes For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.
Cook’s Notes
For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 06/25/2018 These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 06/25/2018 These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I'd make these again because it's a good base.Martha Stewart Member
Rating: 3 stars 06/25/2018
These were a bit bland, so I added Old Bay and ground celery seeds. Also, we prefer lemons in our Blooodies so, subbed lemon for lime juice. I’d make these again because it’s a good base.
Rating: 3 stars
All Reviews for Frozen Bloody Marys
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frozen Bloody Marys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
