Back to Frozen Chocolate-Mousse Trifles All Reviews for Frozen Chocolate-Mousse Trifles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 chocolate-mousse-trifles-10b-d107092.jpg
Ingredients Ingredient Checklist 2 cups crumbled chocolate angel-food cake (5 ounces) 1 tablespoon brandy (optional) 4 large egg whites 1/2 cup sugar 1/3 cup unsweetened cocoa powder, sifted 1/2 cup cold heavy cream 1/2 ounce bittersweet chocolate
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 chocolate-mousse-trifles-10b-d107092.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
chocolate-mousse-trifles-10b-d107092.jpg
chocolate-mousse-trifles-10b-d107092.jpg
Ingredients
Ingredients
- 2 cups crumbled chocolate angel-food cake (5 ounces) 1 tablespoon brandy (optional) 4 large egg whites 1/2 cup sugar 1/3 cup unsweetened cocoa powder, sifted 1/2 cup cold heavy cream 1/2 ounce bittersweet chocolate
Directions
In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.
In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.
Fill each of 4 small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.
Reviews (4)
Add Rating & Review 132 Ratings 5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
Reviews (4)
Add Rating & Review 132 Ratings 5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
Add Rating & Review
132 Ratings 5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
132 Ratings 5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
132 Ratings 5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
5 star values: 15 4 star values: 16 3 star values: 58 2 star values: 31 1 star values: 12
Martha Stewart Member Rating: 1.0 stars 12/24/2019 Don’t we worry anymore about raw eggs? Martha Stewart Member Rating: 5 stars 07/24/2019 This was so delicious 😋. I doubled the recipe and it worked perfectly Martha Stewart Member Rating: Unrated 07/28/2012 This mousse recipe was great! I doubled the recipe for the mousse, used my own chocolate cake, and combined in a large trifle dish. Martha Stewart Member Rating: Unrated 07/16/2012 This mousse is super easy to make and tastes AMAZING (not too sweet or rich) - it could be frozen as a stand alone dessert with no problem. I made my own chocolate cake to go with, as I wasn't excited about chocolate angel food cake, so the recipe wasn't "quick and easy" as a whole. This makes 4 large desserts, but I easily could have stretched the goods to make a stylish set of 6. I also added raspberries on top for garnish - YUM!Martha Stewart Member
Rating: 1.0 stars 12/24/2019
Don’t we worry anymore about raw eggs?
Rating: 1.0 stars
Rating: 5 stars 07/24/2019
This was so delicious 😋. I doubled the recipe and it worked perfectly
Rating: 5 stars
Rating: Unrated 07/28/2012
This mousse recipe was great! I doubled the recipe for the mousse, used my own chocolate cake, and combined in a large trifle dish.
Rating: Unrated
Rating: Unrated 07/16/2012
This mousse is super easy to make and tastes AMAZING (not too sweet or rich) - it could be frozen as a stand alone dessert with no problem. I made my own chocolate cake to go with, as I wasn’t excited about chocolate angel food cake, so the recipe wasn’t “quick and easy” as a whole. This makes 4 large desserts, but I easily could have stretched the goods to make a stylish set of 6. I also added raspberries on top for garnish - YUM!
All Reviews for Frozen Chocolate-Mousse Trifles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frozen Chocolate-Mousse Trifles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
